Smoking Club

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A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

Took a backstrap from a deer I harvested recently and decided to give it the smoker treatment. I kept the cook simple: 2...
06/06/2026

Took a backstrap from a deer I harvested recently and decided to give it the smoker treatment. I kept the cook simple: 250 degrees with hickory blend Pit Boss pellets, directly on the grates until it reached about 145–148 internal, then rested it for 15 minutes before slicing. Used olive oil as the binder and seasoned it with Hardcore Carnivore Black. The crust came out beautiful, and the meat was still tender and juicy. In my opinion, that’s hard to beat. Drop your favorite game recipes or wild cooks — I’m always open to new ideas! 🔥🦌🥩

Homemade bacon takes patience, but the payoff is hard to beat. After 2 weeks curing, 5 hours smoking, and 2 hours slicin...
06/06/2026

Homemade bacon takes patience, but the payoff is hard to beat. After 2 weeks curing, 5 hours smoking, and 2 hours slicing and packaging, I turned a $40 12 lb pork belly into 13 packs of sliced bacon plus 4 packs of diced bacon for recipes. Compared to $10 per 1 lb pack at the store, this is cheaper, tastier, and way more satisfying. 🥓🔥😎

I’ll never understand all the gatekeeping in the BBQ world. Smoking meat should be fun, not some secret club with a thou...
06/06/2026

I’ll never understand all the gatekeeping in the BBQ world. Smoking meat should be fun, not some secret club with a thousand rules. Pick your meat, season it the way you like, smoke it how you want, and serve it when it’s done to your liking. There’s no universal “best way,” just good food and good company. 🍖🔥🙌

Made Wagyu picanha and let it rest for 15 minutes before slicing, but the cutting board still ended up with a lot of jui...
06/06/2026

Made Wagyu picanha and let it rest for 15 minutes before slicing, but the cutting board still ended up with a lot of juice on it. I’m wondering if that means it needed more time to rest, was sliced too hot, or if that’s just normal for this cut. 🥩😅💦

These go by a few names, and I need to know what everyone else calls them. Wagon Wheels? Stuffed Onion Rings? Meat Donut...
06/06/2026

These go by a few names, and I need to know what everyone else calls them. Wagon Wheels? Stuffed Onion Rings? Meat Donuts? Personally, I’m leaning hard toward Meat Donuts. Onion stuffed with ground beef and cheese, seasoned inside and out with Q-Salt, and cooked up into something seriously delicious. 🥩🔥🧅😋

Before my father-in-law passed, he and I used to spend a lot of time cooking together, and his smoker was part of so man...
06/06/2026

Before my father-in-law passed, he and I used to spend a lot of time cooking together, and his smoker was part of so many of those memories. Several years later, due to circumstances beyond our control, the smoker was sold. Yesterday, I saw it for sale again and knew exactly who had it, so I stopped by to inquire. Today, I brought my FIL’s smoker back home. It needs a little TLC, but it’s back where it belongs. Soon I’ll light a fire, pour a toddy, and cook in his honor. 🔥❤️🥃

Found these “prime” ribeyes at Sam’s Club, and they immediately stood out from every other steak in that section. The ma...
06/06/2026

Found these “prime” ribeyes at Sam’s Club, and they immediately stood out from every other steak in that section. The marbling was so good that I thought they were selling wagyu at first. Definitely one of those finds you don’t leave behind. 🥩🤤🔥

I might just be my own biggest hater, but I was not happy with how these ribeyes turned out. I seasoned with salt, peppe...
06/05/2026

I might just be my own biggest hater, but I was not happy with how these ribeyes turned out. I seasoned with salt, pepper, and thyme, smoked them at 225° on the Traeger, pulled around 110°-112°, then seared them on a ripping hot Blackstone with butter. They tasted okay, but the fat didn’t render how I expected and the inside felt overcooked. Any advice? 🥩🔥🍺

How did I do on this one??!! I’m feeling pretty good about it, but I want to hear what y’all think. Any feedback, tips, ...
06/05/2026

How did I do on this one??!! I’m feeling pretty good about it, but I want to hear what y’all think. Any feedback, tips, or honest opinions are welcome 🔥🤔🙌

First time trying a Denver steak, and it did not disappoint. One bite in and I knew I was hooked — this might be one of ...
06/05/2026

First time trying a Denver steak, and it did not disappoint. One bite in and I knew I was hooked — this might be one of my new favorite cuts 🥩🔥😎

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966 Lexington Avenue
New Bedford, MA
10021

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