The Black Skimmer Grille

The Black Skimmer Grille Navarre’s newest chef-driven restaurant and event space, featuring in-house smoked meats, craft burge
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09/24/2021

For those that have followed Chefs Andrew and Kara's culinary adventures since the Skimmer, we are pleased to announce that the duo have teamed up again and can be found at Beach House Bar & Grille located on Navarre Beach! We hope to see some of our favorite regulars and are so pleased to be serving Navarre again!

The Death of the Skimmer Or Caution Nesting Birds (Thump, Thump)...Oops!In this week's episode, Andrew and Kara close th...
08/22/2020

The Death of the Skimmer Or Caution Nesting Birds (Thump, Thump)...Oops!

In this week's episode, Andrew and Kara close the doors on their current project, thanks to the Panel of Hydration, tell some Irish wake stories, and gear up for the next page in their culinary exploits...

Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.



In this week's episode, Andrew and Kara close the doors on their current project, thanks to the Panel of Hydration, tell some Irish wake stories, and gear up for the next page in their culinary exploits... Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Goo...

08/19/2020

Eat Well Die Happy, LLC, is a culinary-based services and entertainment company, owned by Chefs Andrew Suthers and Kara Mardell, specializing in chef-driven services, consulting, and industry-oriented entertainment.

We are asking everyone who liked our food, our pages, our humor, etc. to please bookmark our new website:
08/19/2020

We are asking everyone who liked our food, our pages, our humor, etc. to please bookmark our new website:

Eat Well Die Happy, LLC, is a culinary-based services and entertainment company, owned by Chefs Andrew Suthers and Kara Mardell, specializing in chef-driven services, consulting, and industry-oriented entertainment.

08/08/2020

The Rumors Aren't True, But We are Still Closed...Permanently

No, it wasn't because someone tested positive for COVID here and NO we are not married and getting a divorce...we wanted to put those rumors to bed.

But, sadly, we are closed permanently due to issues beyond our control. The most we can say is that it wasn't because of any food-related issues.

To all of you who loved our food and supported us, especially during the COVID scale-down, we love you and we will miss you...for now.

You can still hear us every week on our East Well, Die Happy podcast and we do have another project that will find us once again creating food for you in the kitchen. Look for an announcement at the beginning of the year.

Again, thank you, from the bottoms of our hearts. You all have been very kind to us and many of you have become our friends. We are not leaving...we're just not going to be serving you as The Black Skimmer Grille.

Onward and upward...

07/17/2020

Weekend Special:
It's Absolutely Time for Comfort Food

There's more than one way to skin a chicken! Kara and Andrew have decided that until our area can get a handle on the COVID-19 issue they are going focus on creating family-style dinners for you all to help out on the weekends. This Friday and Saturday:

​Fried Chicken Dinner ... $18
buttermilk fried chicken thighs and collard greens served with mash potatoes

​Southern Style Strawberry Shortcake ... $8
served with fresh whipped cream

​Kicking Peach Sweet Tea ... $12
sweet tea spiked with bourbon and lemon (sold by the quart)

Reservations for family-style dinners are strongly recommended because supply is limited.

(850) 684-1164

(to-go order pre-ordering starts at 12pm for pick-up between 5p and 7p)

https://www.blackskimmergrille.com/weekly-specials

Pssst! Guess What...We're Doing Taco Tuesday!!We know it's been erratic, but we are doing Taco Tuesday, dammit!Chili Ver...
07/13/2020

Pssst! Guess What...We're Doing Taco Tuesday!!
We know it's been erratic, but we are doing Taco Tuesday, dammit!

Chili Verde Steak Tacos ... $13
grilled steak, roast poblano salsa, shredded cabbage, pickled onion, and cotija cheese served with a side of street corn salad

​T-Campana Cinnamon Puffs
with Icing ... $4

​To-Go Peach Margarita...$12
(by the quart)

​(pre-ordering starts at 12pm for pick-up between 4p and 7p)

​Packaged Bottle Beer is also available:
Domestic: $3.50ea/$16.00 (6)
Imports: $5.00ea/$25.00 (6)

​Please call ahead to order yours:
(850) 684-1164

https://www.blackskimmergrille.com/taco-tuesday

07/09/2020

VARIABLE HOURS

Because of the fluid COVID-19 issue and a variety of related issues associated with it, we have suspended dine-in service for the foreseeable future.

​Additionally, due to circumstances beyond our control, our daily hours will be subject​ change without notice. We will do our best to keep you updated here on our website and via Facebook.

​Thank you for your understanding and cooperation.

Traditional Isn't So Traditional with OUR Taco Tuesdays!Chargrilled Steak Tacos...$13chargrilled premium-cut steak toppe...
07/07/2020

Traditional Isn't So Traditional with OUR Taco Tuesdays!

Chargrilled Steak Tacos...$13
chargrilled premium-cut steak topped with shredded lettuce, fiesta potatoes, and chipotle cream, served with rice

​Loaded Nachos...$8
select ground beef, tomatoes, lettuce, warm queso, and jalapenos

​Strawberry Basil Frozen Margarita...$12
(by the quart)

​(pre-ordering starts at 12pm for pick-up between 5p and 7p)

​Packaged Bottle Beer is also available:
Domestic: $3.50ea/$16.00 (6)
Imports: $5.00ea/$25.00 (6)

​Please call ahead to order yours: (850) 684-1164

It's Taco Tuesday! What's the taco this week? Find out and join us for the most creative and uniquely handcrafted Taco Tuesday fare anywhere!

07/01/2020

It is with a lot of frustration and sadness that we announce we have made the decision to suspend dine-in service, again. We are doing this out of an abundance of caution because we deeply care about our customers and our employees.

Because of this change, our hours will be changing, too. All hours represent to-go pick-up hours with orders being taken starting at 1pm each day we are open:

Sunday: CLOSED
Monday: CLOSED
Tuesday: 4pm - 7pm
Wednesday: 4pm - 7pm
Thursday: 4pm - 7pm
Friday: 4pm - 8pm
Saturday: 4pm - 7pm

We will be re-instituting some family-style meals but we are dedicated to continuing our chalkboard weekly specials. A re-vamped permanent (as far as that can be said) menu is being created now.

We will also be closed to all service until Tuesday, July 7th for Taco Tuesday so that we can give the kitchen another deep clean.

As before, we thank you for your cooperation and your continued support. We love our customers and want to continue serving you the very best food in the Navarre Area.

Please check the website for updates and details.

This Taco Tuesday It's Not Just Tacos!In addition to our renowned Taco Tuesday fare, we have added a little something ex...
06/30/2020

This Taco Tuesday It's Not Just Tacos!

In addition to our renowned Taco Tuesday fare, we have added a little something extra that is sure to cha-cha your maracas...

Caribbean Jerk Pork Tacos...$14
mango and scotch bonnet slaw, slow braised jerk pork butt, red beans and fried plantain, served with rice

Crispy Duck Quesadilla...$10
crispy duck with charred peppers and onions, queso chihuahua
chipotle crema

(pre-ordering starts at 12pm for pick-up between 5p and 7p)

Packaged Bottle Beer is also available:
Domestic: $3.50ea/$16.00 (6)
Imports: $5.00ea/$25.00 (6)

​Please call ahead to order yours:
(850) 684-1164

It's Taco Tuesday! What's the taco this week? Find out and join us for the most creative and uniquely handcrafted Taco Tuesday fare anywhere!

Address

3066 PGA Boulevard
Navarre, FL
32566

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