etc. Nashville

etc. Nashville southern-meets-global cuisine by chef deb paquette // sister restaurant of etch (pronounced et cetera) opened its doors on August 15th, 2016. Etc.

Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. serves Paquette’s globally-driven dishes for lunch Monday – Friday and dinner Mond

ay – Saturday. A mid-day menu is served Monday - Friday from 2-4pm and Happy Hour is available Monday - Saturday from 4-6:30pm at the bar. Tucked behind the Mall at Green Hills, etc.’s interior features simply adorned tables, comfortable banquette seating, a large wine and cocktail bar and plenty of open-air seating. Funky light fixtures, striking electric blue, copper and glass accents, and warm woods fill out the intimate space. The design of the restaurant was led by Katie Vance of Powell Architecture + Building Studio and include custom design elements by Redrocks Tileworks, Holler Design and Hygge & West. The menus at etc. incorporate all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails. Reservations are available via OpenTable on our website.

06/03/2026

deb’s latest pairing? a favorite read and a handcrafted cocktail 📖🍸

she hopped over to to pick up ann patchett’s newest release before settling in with the whistler—our limited-time cocktail inspired by one of nashville’s most beloved authors and independent booksellers.

available now for a limited time! cheers to great books, good drinks, and local love ❤️

this week’s lunch special ✨ available through friday, june 5th!lamb meatloaf sandwich: bacon-wrapped, toasted sourdough ...
06/01/2026

this week’s lunch special ✨ available through friday, june 5th!

lamb meatloaf sandwich: bacon-wrapped, toasted sourdough bread, lime avocado aioli, chili goat cheese whip, frisée and mint with sherry crema, pistachio dukkah

05/19/2026

the patio is officially outfitted with new plants for spring ☀️🌸 big thank you to our resident green thumb, aka our manager ed! 💚

thank you to People Newspapers for including us in your Nashville recommendations! (and our sister restaurant etch and f...
05/13/2026

thank you to People Newspapers for including us in your Nashville recommendations! (and our sister restaurant etch and friends at Parnassus Books) ❤

"Other favorites of mine are Etch and its sister restaurant, Etc. by legendary chef Deb Paquette. Downtown’s Etch is a local staple serving elevated southern-influenced global cuisine. Etc. is in Green Hills (grab lunch there after your Parnassus visit) with a similarly impressive menu."

“They say the neon lights are bright on BroadwayThey say there’s always magic in the air” The late, great George Benson sang those words about New York’s Broadway, but he could have just as well been singing about Nashville’s Broadway, the near one-mile stretch of neon-haloed h***y tonks a...

04/30/2026

a sweet moment worth celebrating 🎉 executive pastry chef megan williams’ dessert is featured front and center in the 2026 ultimate restaurant guide! 👏🩷 way to go, megan!

squash season is upon us! 💛 check out deb's tips to Southern Living for "6 easy ways to cook yellow squash for weeknight...
04/29/2026

squash season is upon us! 💛 check out deb's tips to Southern Living for "6 easy ways to cook yellow squash for weeknight dinners"

Yellow squash can be grilled, roasted, fried, shredded, picked, or even even raw. Here, learn how to cook this summer squash any way you like.

04/28/2026
04/23/2026

spring is here, and so are fresh additions to our dinner menu 🌿🌸 join us for new seasonal dishes including our pear & leek tart, golden beet salad, and pork katsu— all available now! we can’t wait to have you in try what’s new ✨

meet april’s heirloom! 🌸  crafted in honor of the upcoming  , this seasonal cocktail joins our new menu debuting this we...
04/07/2026

meet april’s heirloom! 🌸 crafted in honor of the upcoming , this seasonal cocktail joins our new menu debuting this week.

bartender morgyn murry’s inspiration? it’s a “delicate tribute to spring…capturing the fleeting elegance and romantic allure of cherry blossoms in every sip.” 🥂💗

Address

3790 Bedford Avenue
Nashville, TN
37215

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 5pm - 10pm

Telephone

+16159880332

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