360 Bistro

04/13/2026

A night of bold Aussie wines and wilder plates. Five courses, five Mollydooker pairings—this is the dinner you'll be talking about all summer.

Wednesday, May 6th, 6pm
$150 + tax/gratuity

Reserve via OpenTable (link in bio) or call 615-353-5604.

03/24/2026

Join us at 360 Bistro on Wednesday, April 8th at 6pm for an unforgettable evening at the Etude Wine Dinner with Winemaker, Jon Priest🍷 Immerse yourself in a curated experience where each course is expertly paired with the finest wines from Etude. This is a unique opportunity to delve into the art of winemaking under the guidance of Jon Priest himself. Secure your spot now for an evening that promises to enlighten and delight! Reservation link in bio!

03/23/2026

Hop into spring with us at 360 Bistro's Easter Brunch on April 5th! 🌷 Delight in a festive, two-course dining experience perfect for the whole family. Reservations are available from 10 AM to 3 PM, and our regular dinner service will follow for those who wish to continue the celebration. Gather your loved ones and make it a day to remember! 🐰

01/31/2026

We are thrilled to announce that we have power and are working now to prepare for dinner service Saturday! Hope you’re all warm, but if not we can help! Can’t wait to see you soon!

01/28/2026

Still in the dark.
Due to the ongoing power outage affecting the entire area, we’re unable to reopen today. We’re hopeful for restoration before the weekend and can’t wait to welcome you back when the lights return. Stay warm and safe!

01/26/2026

360 will remain closed on Monday. We hope to reopen tomorrow!

01/24/2026

When the wine glass puts on a hat, you know it’s serious. We’re snowed in this weekend—stay warm, stay safe, and we’ll keep you posted for Monday.

11/20/2025

New Feature!

Five-Spice Muscovy Duck Breast with port-poached black figs, Royal Trumpet mushrooms and creamed spinach, foie gras bordelaise.

11/15/2025

Join us this weekend! Several new seasonal favorites are back including braised beef short ribs and pappardelle alla bolognese.

Weekend Features:

Dorade & Butter-Poached Lobster
with lobster-poached cannellini beans and truffle–cauliflower purée.

1 lb Allen Bros. Prime Bone-in Cowgirl Ribeye
cut thick, with choice of bordelaise, béarnaise, or prepared au poivre.

11/01/2025

We have some beautiful scallops to finish the weekend!

These are being done in a red lentil puree with roasted fennel, fresh cucumber, and a coconut-infused beurre blanc.

We also have some special 16oz Allen Bros. Prime bone-in NY Strips!

10/24/2025

This weekend, indulge in our Stone Crab special! Served chilled and cracked to perfection with two house-made sauces. Plus, don't miss our 14-16oz Bone-in Cowgirl Ribeyes!

09/01/2025