03/04/2026
Mezcalero
1 1/2oz
1/2oz
1/3oz Ginger syrup
3/4oz Lemon juice
8 drops grapefruit bitters
Grapefruit twist
Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City.
Had the opportunity to meet David while he was running a bar in Florida — the kind of bartender who leads with knowledge, not ego. A real student of the craft, and it shows in every drink.
⚔️
🧊
