PJ's Pub

PJ's Pub PJ's Pub offers Italian cuisine in a casual dining atmosphere. We are family owned and operated.
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06/10/2026

Wednesday Night Dinner Specials!

Soup of the Day
Braised Short Rib & Barley

Suppa Zuppa Appetizer
Fresh littlenecks simmered in a garlic tomato broth with cannellini beans, prosciutto and caramelized onions. Served with garlic bread

Scallops Santorini
Fresh sea scallops simmered in a sherry garlic herb sauce with diced tomatoes, caramelized onions and baby spinach then finished with crumbled feta cheese. Served over penne pasta

Watermelon Salmon
An 8oz. Faroe Island salmon filet blackened and plated over a petite baby arugula salad with bulgar wheat, chilled watermelon and crumbled feta cheese

Seafood Provencal
Fresh sea scallops, shrimp and littlenecks simmered in a garlic tomato broth with celery, carrots and onions. Served over a creamy risotto

06/09/2026

Tuesday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Seafood Fagioli
Fresh littlenecks, mussels and white shrimp simmered in a light aromatic tomato bean broth with prosciutto, celery, carrots, onions and fennel. Served over linguini

Almond Apricot Cod
A fresh cod filet baked with a harissa aioli and crushed almonds then plated over an apricot Dijon sauce. Served with cilantro rice and garlic bok choy

Cabo Cabana Salmon Rice Bowl
An 8oz. Faroe Island salmon filet blackened and topped with a papaya pineapple salsa. Served with black forbidden rice, red and Napa cabbage, cilantro and a lime wedge then finished with a mint ginger yogurt and crispy tortilla strips

Brazilian Seafood Stew
Fresh mussels, white shrimp and cod simmered in a coconut tomato broth with bell peppers, garlic, ginger and baby spinach. Served with cilantro rice

06/08/2026

Monday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Seafood Fagioli
Fresh littlenecks, mussels and white shrimp simmered in a light aromatic tomato bean broth with celery, carrots, onions and fennel then finished with a garlic prosciutto crumb topping. Served over linguini

Double Smash Burger
Two 4oz. Angus beef patties smashed on grilled rye bread with a melted cheddar cheese blend, chipotle mayo and caramelized onions. Served with French fries

Middle Eastern Cod Shakshouka
Morsels of poached cod simmered in a mildly spiced tomato broth with garlic, ginger and bell peppers. Served with cilantro rice topped with a coconut mint yogurt sauce, chopped toasted almonds and fresh cilantro

Tropical Flounder Rice Bowl
Coconut panko encrusted flounder served over black forbidden rice with a papaya and pineapple salsa, red cabbage, Napa cabbage, avocado, cilantro and a lime wedge

06/07/2026

Sunday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Clams & Mussels Cassoulet Appetizer
Fresh littlenecks and mussels broiled in a lemon butter wine sauce with a cannellini bean and mushroom ragu then finished with a garlic bacon crumb topping. Served with garlic crostini

Double Smash Burger
Two 4oz. Angus beef patties smashed and enclosed in grilled white bread with a melted cheddar cheese blend, chipotle mayo and caramelized onions. Served with french fries

Middle Eastern Cod & Apricot Stew
Morsels of fresh cod simmered in a saffron tomato broth with bell peppers, fennel and apricots. Served with Spanish rice finished with a coconut yogurt sauce, toasted chopped almonds and fresh cilantro

Caribbean Fish Taco Rice Bowl
Blackened and mango glazed flounder served over black forbidden rice with a papaya and pineapple salsa, red and Napa cabbage, avocado, lime wedge and cilantro then finished with tortilla strips

06/06/2026

Saturday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Blackened Salmon & Watermelon Salad
A fresh 8oz. Faroe Island salmon filet blackened then plated over a bed of crisp romaine lettuce with oranges, blueberries, chilled watermelon, crumbled feta cheese and candied walnuts. Served with a lemon white balsamic vinaigrette

Flounder Casino
An 8oz. fresh flounder filet oven baked with an applewood bacon and Ritz cracker crumb topping then finished with a shrimp scampi sauce. Served with rice and vegetable

Monkfish Risotto
Fresh monkfish pan seared and sliced then plated over a beurre blanc sauce with mussels, asparagus and roasted red peppers. Served with a creamy saffron risotto

Suppa Zuppa
Fresh sea scallops, shrimp, littlenecks and monkfish simmered in a garlic tomato broth with caramelized onions. Served over linguini

Steak a la Pepe
A 12oz. choice N.Y. sirloin grilled and topped with a mushroom brandy demi-glace cream sauce. Served with mashed potatoes and vegetable

06/05/2026

We are currently seeking experienced bartenders and servers to begin immediately. Weekdays and Weekends available! Please apply within.

06/05/2026

Friday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with french fries and cole slaw

Blackened Chicken & Roasted Corn Salad
Blackened chicken plated over a bed of crisp romaine lettuce with roasted corn, sliced egg, red onions, grape tomatoes and fresh mozzarella cheese. Served with a lemon white balsamic vinaigrette

Flounder Victoria
An 8oz. fresh flounder filet oven baked in an Ouzo garlic herb sauce with fennel, capers and heirloom grape tomatoes. Served with rice and vegetable

Monkfish Risotto
Fresh monkfish pan seared and sliced then plated over a creamy saffron risotto

Suppa Zuppa
Fresh sea scallops, shrimp, littlenecks and monkfish simmered in a garlic tomato broth with caramelized onions. Served over linguini

Featured Desserts

Coppa Mascarpone-a premium Italian dessert featuring layers of rich chocolate and smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Coppa al Limone di Sorrento-Sponge cake soaked in lemon juice and layered with vanilla cream and lemon sauce then finished with crushed pistachios

Additional Desserts
Brownie Sundae, Triple Chocolate Fudge Cake

06/04/2026

Thursday Night Dinner Specials!

Soup of the Day
Portuguese Clam Chowder

Cod Daniela
An 8oz. fresh cod filet oven baked in an Ouzo garlic herb sauce with fennel, capers and diced tomatoes. Served with rice and vegetable

Chicken Sacchetti
Grilled chicken simmered in a truffle demi-glace cream sauce with mushrooms, caramelized onions and roasted red peppers. Served over black truffle mushroom and cheese pasta purses

Steak Marsala
A 12oz. choice N.Y. sirloin grilled and topped with sautéed mushrooms then finished with a Marsala demi-glace. Served with mashed potatoes and vegetable

Tropical Salmon
A fresh 8oz. Faroe Island salmon filet blackened then topped with a mango and papaya salsa. Served with rice and vegetable

Seafood Bucatini
Fresh sea scallops, shrimp and littlenecks simmered in a garlic sherry cream sauce with spinach, diced tomatoes and caramelized onions. Served over bucatini pasta

Featured Desserts
Coppa Mascarpone-a premium Italian dessert featuring layers of rich chocolate and smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Coppa al Limone di Sorrento-Sponge cake soaked in lemon juice and layered with vanilla cream and lemon sauce then finished with crushed pistachios

Additional Desserts
Brownie Sundae, Triple Chocolate Fudge Cake

06/03/2026

Wednesday Night Dinner Specials!

Soup of the Day
Portuguese Clam Chowder

Spanish Clams
Fresh littlenecks simmered in a garlic tomato broth with chorizo, corn, hominy, escarole, caramelized onions and bell peppers. Served with garlic bread

Chicken Sacchetti
Grilled chicken simmered in a truffle demi-glace cream sauce with mushrooms, caramelized onions and roasted red peppers. Served over black truffle mushroom and cheese pasta purses

Steak Marsala
A 12oz. choice N.Y. sirloin grilled and topped with sautéed mushrooms then finished with a Marsala demi-glace. Served with mashed potatoes and vegetable

Tropical Salmon
Fresh Faroe Island salmon blackened then topped with a mango and papaya salsa. Served with rice and vegetable

Seafood Florentine
Fresh sea scallops and shrimp simmered in a garlic lemon cream sauce with spinach, diced tomatoes and caramelized onions. Served over bucatini pasta

Featured Desserts

Coppa Mascarpone-a premium Italian dessert featuring layers of rich chocolate and smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Coppa al Limone di Sorrento-Sponge cake soaked in lemon juice and layered with vanilla cream and lemon sauce then finished with crushed pistachios

Additional Desserts
Brownie Sundae, Triple Chocolate Fudge Cake

06/02/2026

Tuesday Night Dinner Specials
Soup of the Day
Portuguese Clam Chowder

Panzanella Salad
Crisp romaine lettuce tossed in a basil balsamic dressing with, grape tomatoes, caramelized onions and homemade focaccia bread then finished with burrata cheese

Seafood Pozole
Spanish seafood stew with fresh sea scallops, shrimp, littlenecks and cod simmered in a Mexican chili broth with hominy, escarole, onions and bell peppers then finished with shredded cabbage, red radish, cilantro and a lime wedge

Truffle Parmesan Sirloin
A 12oz. choice N.Y. sirloin grilled and topped with white shrimp in a lobster mornay sauce. Served with mashed potatoes and vegetable

Seafood Amatriciana
Fresh calamari, littlenecks, shrimp and mussels sautéed with applewood bacon, onions, mushrooms, red peppers and baby spinach then simmered in a spicy tomato broth. Served over bucatini pasta

Featured Desserts
Coppa Mascarpone- a premium Italian dessert featuring layers of rich chocolate and smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls

Coppa al Limone di Sorrento-Sponge cake soaked in lemon juice and layered with vanilla cream and lemon sauce then finished with crushed pistachios

Additional Desserts
Brownie Sundae, Triple Chocolate Fudge Cake

Address

135 Boon Street
Narragansett, RI
02882

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14017893200

Website

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