PJ's Pub

PJ's Pub PJ's Pub offers Italian cuisine in a casual dining atmosphere. We are family owned and operated.
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09/15/2026

Tuesday Night Dinner Specials!

Soup of the Day
Santa Fe Style Chili with melted Monterey jack/cheddar cheese

Spicy Clams Appetizer
Fresh littlenecks simmered in a spicy tomato broth with baby spinach, fennel and roasted tomatoes. Served with garlic crostini

Chicken Carver Sandwich
Grilled chicken on a toasted baguette with creamy brie cheese, applewood bacon, baby arugula and cranberry mayo. Served with French fries

Flounder Milanese
Panko breaded flounder fried and plated over a lemon caper butter sauce then finished with a touch of balsamic glaze. Served with a lightly dressed arugula and tomato salad and rice

Golden Scallop Luxe
Fresh sea scallops pan seared and simmered in a garlic saffron cream sauce then finished with crispy prosciutto. Served with a creamy red pepper risotto

Short Rib Stroganoff
Boneless braised short rib simmered in a demi-glace cream sauce with mushrooms, caramelized onions and baby spinach then finished with a sour cream mustard drizzle and matchstick leeks. Served over bucatini pasta

09/14/2026

Monday Night Dinner Specials!

Soup of the Day
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Chicken Carver Sandwich
Grilled chicken on a toasted baguette with creamy brie cheese, applewood bacon, baby arugula and cranberry mayo. Served with french fries

Scallops Florentine
Fresh sea scallops baked in a lemon butter w**e sauce with baby spinach and diced tomatoes then finished with Ritz cracker crumbs and melted house cheese. Served with rice and vegetable

Steak Gorgonzola
A 12oz. choice N.Y. sirloin grilled and topped with caramelized onions, mushrooms and gorgonzola cheese. Served with mashed potatoes and vegetable

Seafood Bella
Fresh sea scallops, white shrimp and littlenecks simmered in a spicy tomato broth with grape tomatoes, caramelized onions and fennel then finished with crumbled feta cheese. Served over bucatini pasta

09/13/2026

We will be closed today. We apologize for the inconvenience and thank you for your continued support!

09/12/2026

Saturday Night Dinner Specials!

Soup of the Day
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Spicy Clams Appetizer
Fresh littlenecks simmered in a garlic chili herb sauce with corn, chorizo, red onions and napa cabbage. Served with garlic crostini

Chicken Tuscana
Grilled chicken sautéed with sun-dried tomatoes, artichoke hearts, mushrooms and caramelized onions then finished with a garlic herb sauce. Served with mashed potatoes and vegetable

Flounder Croatia
Fresh flounder breaded and lightly fried over sautéed baby spinach and a parsnip puree then finished with roasted grape tomatoes

Steak Italiano
A 12oz. choice N.Y. sirloin grilled and topped with a burgundy tomato demi-glace with sautéed mushrooms, roasted red peppers and caramelized onions. Served with mashed potatoes and vegetable

Seafood Bella
Fresh sea scallops and white shrimp simmered in a sherry cream sauce with baby spinach, red onions and tomato filets. Served over bucatini pasta

09/11/2026

Friday Night Dinner Specials!

Soup of the Day
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Coconut Lime Salmon
Fresh Faroe Island salmon blackened then finished with a coconut ginger lime glaze. Served with rice and vegetable

Cod Croatia
Fresh cod pan seared and plated over sautéed baby spinach and a parsnip puree then finished with roasted grape tomatoes

Steak Italiano
A 12oz. choice N.Y. sirloin grilled and topped with a burgundy tomato demi-glace with sautéed mushrooms, roasted red peppers and artichoke hearts. Served with mashed potatoes and vegetable

Seafood Bella
Fresh sea scallops and white shrimp simmered in a sherry cream sauce with baby spinach, red onions and tomato filets. Served over bucatini pasta

09/10/2026

Thursday Night Dinner Specials!

Soups of the Day
Buffalo Chicken Bisque
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Scallops Bruschetta Appetizer
Fresh sea scallops simmered in a garlic herb cream sauce with grape tomatoes and caramelized onions then finished with pesto and a balsamic drizzle. Served with garlic bread

Clams Pomdoro
Fresh littlenecks simmered in a garlic parmesan sauce with red onions and tomato filets. Served over linguini

Steak Marsala
A 12oz. choice N.Y. sirloin grilled and topped with a Marsala demi-glace with sautéed mushrooms and shallots. Served with mashed potatoes and vegetable

Scallops Bucatini
Pan seared sea scallops simmered in a sherry parmesan cream sauce with red onions, baby spinach and diced tomatoes. Served over bucatini pasta

Seafood Italiano
Fresh sea scallops, white shrimp and littlenecks simmered in a garlic lemon sauce with capers and diced tomatoes. Served over linguini

09/09/2026

Wednesday Night Dinner Specials!

Soups of the Day
Buffalo Chicken Bisque
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Scallops Bruschetta Appetizer
Fresh sea scallops simmered in a garlic herb cream sauce with grape tomatoes and caramelized onions then finished with pesto and a balsamic drizzle. Served with garlic bread

Cod Florentine
Fresh cod oven baked in a lemon butter w**e sauce with diced tomatoes and caramelized onions. Served over sautéed spinach with a side of rice

Clams Pomdoro
Fresh littlenecks simmered in a garlic parmesan sauce with red onions and tomato filets. Served over linguini

Seafood Daniela
Fresh sea scallops, shrimp and littlenecks simmered in a sherry cream sauce with caramelized onions and diced tomatoes. Served over a creamy risotto

Steak Marsala
A 12oz. choice N.Y. sirloin grilled and topped with a Marsala demi-glace with sautéed mushrooms and shallots. Served with mashed potatoes and vegetable

09/08/2026

Tuesday Night Dinner Specials!

Soup of the Day
Chicken Tomatillo with melted Monterey jack/cheddar cheese

Pineapple Salmon
A fresh Faroe Island salmon filet blackened then finished with a pineapple chutney. Served with rice and vegetable

Chicken Gorgonzola
Grilled chicken sautéed with mushrooms, caramelized onions, artichoke hearts and roasted red peppers then finished with a Marsala demi-glace and crumbled gorgonzola cheese. Served with mashed potatoes and vegetable

Flounder Francaise
Fresh flounder egg battered, pan seared then finished with a lemon caper butter w**e sauce with caramelized onions and roasted red peppers. Served with rice and vegetable

Seafood Santa Monica
Fresh sea scallops, shrimp and lump crab meat simmered in a roasted garlic aioli with baby spinach, fennel and roasted grape tomatoes. Served over rigatoni pasta

09/06/2026

Sunday Night Dinner Specials!

Soup of the Day
Buffalo Chicken Bisque

Pineapple Salmon
A fresh Faroe Island salmon filet blackened then finished with a pineapple chutney. Served with rice and vegetable

Chicken Gorgonzola
Grilled chicken sautéed with mushrooms, caramelized onions, artichoke hearts and roasted red peppers then finished with a Marsala demi-glace and crumbled gorgonzola cheese. Served with mashed potatoes and vegetable

Cod Cardoza
Fresh cod baked with a lump crab meat and Ritz cracker crumb topping then served over béarnaise sauce. Served with rice and vegetable

Baked Seafood Casserole
Fresh sea scallops, shrimp and cod baked in a fennel mornay sauce then topped with our house cheese blend and Ritz cracker crumb topping. Served with rice and vegetable

09/05/2026

Saturday Night Dinner Specials!

Soup of the Day
Buffalo Chicken Bisque

Pineapple Salmon
A fresh Faroe Island salmon filet blackened then finished with a pineapple chutney. Served with rice and vegetable

Cod Ruby
Fresh cod oven baked and plated over a leek and fennel Mornay sauce then finished with roasted grape tomatoes. Served with rice and vegetable

Chicken Palermo
Grilled chicken topped with roasted red peppers, mushrooms and caramelized onions then finished with a burgundy tomato demi-glaze. Served with mashed potatoes and vegetable

Sole Casino
Fresh sole oven baked and topped with a lump crab meat, bacon and Ritz cracker crumb then finished with a béarnaise sauce. Served with rice and vegetable

Seafood Roma
Fresh sea scallops, white shrimp and lightly fried flounder simmered in a garlic parmesan sauce with tomato filets and red onions. Served over rigatoni pasta

Address

135 Boon Street
Narragansett, RI
02882

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+14017893200

Website

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