What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9:30pm Saturday 12pm - 9:30pm Sunday 12pm - 9pm

A16 Napa

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from A16 Napa, Cocktail Bar, 821 Coombs Street, Napa, CA.

Welcome to A16 Napa, offshoot of the acclaimed San Francisco restaurant with an award-winning wine list, focusing on pizza and the foods of southern Italy, bringing farmers’ market inspired menus and authentic pizza napoletana to the wine country

11/08/2026

Thyme After Thyme Cocktail: Napa Valley pear meets Kapa vodka, Zirbenz, thyme, and lemon for a fresh, gently herbal cocktail with a bright citrus finish and a hint of pine.

11/05/2026

Ricotta and Butternut Squash Gnocchi:
Handmade Gnocchi, Parmigiano Stock, Chanterelle Mushroom, Thyme.

Luigi Ferrando Erbaluce di Caluso ‘Etichetta Bianca’ 2025 A fresh, dry, mineral-driven w**e produced exclusively from the Erbaluce grape.

11/03/2026

Grilled Vegetable Panini: Housemade Focaccia, Eggplant, Marinated Artichoke, Roasted Red Peppers, Smoked Garbanzo, Arugula. Pair it with a cold glass (or bottle) of Audens sparkling w**e from Lombardy, Italy.

Available on our lunch menu | Thursday - Sunday | 12pm - Close

10/26/2026

Meet the Maker Mike Hendry of Hendry W**ery | Thursday, October 29th | 5 - 7pm ish at A16 Napa

Mike isn’t excited to pour any one w**e in particular, but he always looks forward to the reaction that comes from pairing the w**es with great food. Come taste these beautiful w**es alongside A16 dishes.

Mike represents the 3rd generation of Hendrys to live and farm at the Hendry Ranch. This property, to the west of the City of Napa, was purchased by his grandparents in 1939. Through the 70’s 80’s and 90’s, with the efforts of his uncle George, the Hendry Ranch transformed from mostly pasture and prunes to 110 acres of vineyard and a w**ery with the capacity to process all of the Ranch’s grapes.

The Hendry family has been continuously farming the ranch for eighty years, and they look forward to the interesting and productive decades that lie ahead.

10/25/2026

Burrata is a staple on our menu in its simplest purest expression.

It’s flown in from Val D’Itria Puglia multiple times a week due to its delicate, creamy perishable nature.

It’s hard to compare to the freshly made, warm version enjoyed locally in Puglia, just like mozzarella from Caseificios in Campania. If you know you know, it’s hard to beat.

If you get a chance to try Chef Valentin’s freshly made, it’ll take you right to those moments in Italy.

Ask us about offering this to your party guests at your next event.

Inquire at the link in our bio.

10/23/2026

Making mozzarella is a medieval technique that has been preserved by Southern Italian monks, and pass down by generations. Our A16 chefs have gotten really good at it.

Here, fresh Mozzarella is being made on the spot by Valentin Atayde | Nes. 📷🎶🎨 for a private event on our Napa patio. Ask us about offering this to your party guests at your next event.

Inquire at the link in our bio.

10/20/2026

Meet the Maker, W**emaker David Natali of Robert Biale Vineyards |Thursday 10/22 | 5pm - 7pm ish | A16 Napa

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in the Napa Valley. From the w**ery’s inception, the Biale Founders have cherished the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the w**ery’s hallmarks. Among the w**ery’s portfolio of 20 w**es that W**emaker David Natali crafts, Black Chicken Zinfandel is the flagship–and has become a benchmark for the varietal.

David Natali brings extensive w**e knowledge
and industry experience to the role at Biale, having worked his way up through the cellar ranks, gaining valuable experience with every position.
David went to Europe for graduate studies, attending both the l’Institut Agro Montpellier in France and the Università degli Studi di Udine in the Friuli region
of Italy.

We’re excited to welcome him to our Napa table tonight!

Come sip these incredible w**es, and meet the maker 🍷

Reservations encouraged

10/17/2026

No party is complete without a grazing table.

Imported meats and cheeses from Italy. Fresh local produce from farms down the street. A whole lot of love and care from our A16 team.

Book the patio or the main dining room for your next private event.

Inquire at the link in our bio.

10/12/2026

Meet the Maker Mark Fasi Paradigm W**ery | October 15th | A16 Napa | 5pm - 7pm ish

Paradigm W**ery, established in 1991 by Ren and Marilyn Harris, sits in the heart of Napa Valley in the Oakville sub-AVA between the Mayacamas Mountains and the Yountville hills. Producing w**e from organically farmed, estate-grown fruit, Paradigm takes pride in its low-impact, classical style of w**emaking. The vineyard, which is both certified organic and fish-friendly, grows Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, and Zinfandel.

Mark Fasi has been managing Paradigm’s day-to-day w**emaking operations for 15 years. He has a wealth of experience in organic farming, and sustainability in w**e growing. Mark’s w**emaking approach has always been a non-invasive hands-on method.

Come let him pour you a glass this Thursday!

10/10/2026

On any given night at A16 Napa, the bar is full of life.

Address

821 Coombs Street
Napa, CA
94559

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9:30pm
Saturday	12pm - 9:30pm
Sunday	12pm - 9pm

Telephone

+17078833696

Website

http://a16pizza.com/

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