09/09/2026
Legend has it that back in the 1920s, a genius cheesemaker in Puglia didn’t want to waste leftover mozzarella scraps, so he wrapped them in rich cream and sealed it all inside a pouch of fresh cheese. Just like that, burrata was born.
Fast forward a century, and we’re bringing that exact piece of Southern Italian magic straight to your table at A16. Fresh, impossibly creamy.
Come grab a fork (and a glass of wine) and taste why Puglia’s best mistake became our favorite obsession.