The Fink

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The Fink A neighborhood bar for the world traveler in downtown Napa. Have a Drink With The Fink!

It's Tuesday, November 3 and we will be closed tonight for a private event.  See you tomorrow for a special WEDNESDAY ed...
11/04/2026

It's Tuesday, November 3 and we will be closed tonight for a private event. See you tomorrow for a special WEDNESDAY edition of FINKO!

BIG thanks to all our guests and crew for the phenomenal Water Witch bar pop-up!Spirits were high and much fun was had! ...
10/30/2026

BIG thanks to all our guests and crew for the phenomenal Water Witch bar pop-up!
Spirits were high and much fun was had! The Utah crew even got The Fink himself out to shoot some pool after the big shindig.
When in Salt Lake City, don’t miss a visit to Water Witch / Bar Nohm and tell ‘em The Fink sent ya

Three new ideal items on The Fink's menu to enjoy this weekend.SHRIMP COCKTAIL: ACAPULCO-STYLE Poached shrimp, tomato, c...
09/04/2026

Three new ideal items on The Fink's menu to enjoy this weekend.

SHRIMP COCKTAIL: ACAPULCO-STYLE
Poached shrimp, tomato, cucumber, red onion, cilantro, avocado, house-made chips

WATERMELON SALAD
Fresh mint, roasted pumpkin seeds, chamoy, tajin

CHAR CHAR BINKS: September Cocktail Of The Month
This late-summer sipper features tequila, lime, agave, green Chartreuse, and cucumber with a foam topper made with Charentais melon, curacao, salt, and citric acid. Cocktail creator, Bartender Alyssa, is a huge Star Wars fan and named this drink in honor of the CHARtreuse, CHARentais, and a quickly written-out-of-the-franchise movie character.
It's really delicious and I recommend using a straw or you may end up with a melon-foam mustache.

Today, Sunday, August 30 is International Mai Tai Day!$9 OG Mai Tai from 4:00-6:00pm with any food purchase. Professor A...
08/30/2026

Today, Sunday, August 30 is International Mai Tai Day!

$9 OG Mai Tai from 4:00-6:00pm with any food purchase.

Professor Andrew Salazar will also be whipping up Monkey Pod-style Mai Tais with locally-grown passion fruit which will also be specially-priced.

We salute Trader Victor Bergeron on the 82nd anniversary of his creating this classic cocktail.

*Pictured is the Monkey Pod-style... delicious!

Join us for a special Wednesday edition of FINKO at The Fink on 9/9 at 6pm. Bring your friends and family and support Ca...
08/27/2026

Join us for a special Wednesday edition of FINKO at The Fink on 9/9 at 6pm. Bring your friends and family and support Cafeteria Kids Theater.

Kevin Crossman is the world's leading Mai Tai historian, researcher, and enthusiast. He travels extensively documenting ...
07/03/2026

Kevin Crossman is the world's leading Mai Tai historian, researcher, and enthusiast. He travels extensively documenting and reviewing the world of Mai Tais. For the past two years, The Fink's traditional concoction has made it on to his annual round-up list of Top 10 Mai Tais.

He has just published his top Mai Tais of 2026 so far and The Fink is in the #1 spot!

From Kevin's Search for the Ultimate Mai Tai:
"Served as part of our Mai Tai seminar, several people told me this was the best they've ever had. The Fink's delicious house-made orgeat really worked with the bold rum blend this Mai Tai is famous for."

These premium potions are served nightly here at The Fink. Come on over and Okole Maluna!

p.s. our orgeat syrup is now available for purchase. Get a bottle and recreate the magic in your home bar.

Tonight (Sunday) at The Fink!From The Fink himself:Skip Heller is a foundational persona in the Los Angeles music scene ...
06/28/2026

Tonight (Sunday) at The Fink!
From The Fink himself:

Skip Heller is a foundational persona in the Los Angeles music scene (and beyond!). I first saw him about 30 years ago when he performed with Rockabilly pioneer Ray Campi, and have kept an eye and ear on him since then as he's produced, performed, and written about music in genres across the spectrum.
It's a thrill to welcome him to The Fink tonight with the band Voodoo 5. Join us for an amazing evening of mid-century exotica and jazz featuring powerhouse vocalist, Lena Cardinale, who conjures the spirit and voice of the legendary Yma Sumac.

7:30pm
No cover charge!

AND... it's a double header at The Fink tonight. Come early at 5:00pm for the Indie-Pop-Bossa-Nova fabulousness of Monica da Silva and Chad Alger at 5:00pm. Also, no cover charge.

06/23/2026

Join Judd aka The Fink for the next of his famed world adventures as he leads our select group of bon vivants through the Piemonte region of Italy. March 21-27

We'll meet local w**emakers, hunt for truffles with dogs, soak in the gorgeous scenery, and yes, eat sumptuous meals in the birthplace of the slow-food movement.

World-renowned jet-set international event photographer Kenny Kim will be there to help guide the way as he is personally connected to many of the locales and people that we'll be meeting. He'll also be taking your picture throughout the expedition, so your photographic keepsakes will be world-class!

Top Italy guides, Ciao Andiamo, are leading the way with their insight, humor, and keys that unlock the secret spots that many visitors never get to experience. We love 'em and wouldn't plan a trip to Italy without them.
..and since this is a trip with The Fink, you can bet that there will be Italian cocktails in the deal!
For more info, email: [email protected]

Back to our regular program at The Fink today (Sunday):  We will NOT be open at noon, but will be back to regular hours ...
05/24/2026

Back to our regular program at The Fink today (Sunday): We will NOT be open at noon, but will be back to regular hours this evening.

Come see us at 4:00pm. Live music starts at 6:00pm with Budbreak playing jazz and blues rock... no cover charge!

Happy Hour until 6:00pm. A chill and fun hang to cap the weekend.

*Totally unrelated photo. Our dear friend, Sean, met Harrison Ford last week. Just wanted to share a rad pic.

Address

530 Main Street
Napa, CA
94559

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 11pm

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