The Brine and Bottle

08/28/2014

WE ARE SAD TO ANNOUNCE that due to the loss of our lease
the BRINE and BOTTLE will close its doors after service on Friday, August 29th.

a special thanks to all of you who got pickled with us over the years.

the pleasure was ours.

-ashley, andrew & the BRINE and BOTTLE crew

05/03/2014

Ramps at the Brine and Bottle are a sure sign of Spring! If you're not around to enjoy them in various forms on our menu, we'll be happy to send some your way-- this year's first batch of pickled ramps is now available for purchase through our website! www.thebrineandbottle.com

03/29/2014

Offer your support for this awesome project from Jarrod Spangler, Manteo High School alumn and friend of the Brine and Bottle, a butcher whose passion for bringing local, humanely raised food to the table has taken him all the way to Southern Maine. Let us know when you're ready to open MEat OBX, Jarrod!

Be a part of southern Maine's first whole animal butcher shop and fill the gap between locally, humanely raised animals and your plate.

03/21/2014

ON THE MENU TONIGHT: seared endive caesar/ lemon anchovy vinaigrette/ pickled lemon/ shaved white cheddar

03/14/2014

ON THE MENU TONIGHT: chicken liver pâté/ pear butter/ café lachine’s brioche

03/14/2014

SPRING HOURS 2014:
SERVING DINNER
tuesday- thursday 5pm- 9pm
friday & saturday 5pm- 10pm
(BAR OPENS at 4pm tuesday- saturday)

03/05/2014

the Brine and Bottle is excited to REOPEN for the 2014 season on Wednesday, March 12th. Please call 252.715.1818 for RESERVATIONS.

12/09/2013

Get Pickled Gift Certificates make great holiday gifts and are now available for purchase through the Shop on www.thebrineandbottle.com and through our Facebook Store!

11/27/2013

This Saturday, 11.30.13, will be the Brine and Bottle's LAST REGULAR SERVICE of the season. Hope to see you between now and then!

11/27/2013

We've begun accepting RESERVATIONS for our 3rd Annual New Year's Eve Prix-Fixe Dinner, with seatings at 5pm, 7pm, and 9:30pm.

Visithttp://thebrineandbottle.com/images/nyemenu2013.pdf
for menu details and call 252.715.1818 or email [email protected] to reserve your seat!

11/21/2013

Hi Friends! We'll be sending an INVITE to our 3rd Annual New Year's Eve Prix-Fixe Dinner later this week. Please email [email protected] with "NYE 2013" in the subject line if you'd like details before we open reservations to the general public. Cheers!

11/20/2013

Hi Friends! We'll be sending an INVITE to our 3rd Annual New Year's Eve Prix-Fixe Dinner later this week. Please email [email protected] with "NYE 2013" in the subject line if you'd like details before we open reservations to the general public. Cheers!