09/16/2026
🍷 Introducing W**e Pairing Wednesdays 🧀
Every Wednesday we pair one of our w**es with something worth eating. Cheese, chocolate, charcuterie, whatever the week calls for.
Week One: Emmentaler + Rosemary's Rosé
Emmentaler is the original Swiss cheese, and it is a lot more interesting than the shrink-wrapped stuff that borrowed its name. Pale gold, firm, and smooth, with a mellow buttery flavor up front and a warm nutty finish that lingers like toasted almonds. It's a gentle cheese. Nothing about it shouts.
Which is exactly why it works with Rosemary's Rosé. Our Pink Catawba brings bright strawberry and a semi-sweet finish, and that fruit lands right on top of the Emmentaler's nuttiness like berries on shortbread. The acidity resets your palate between bites, so the last cracker tastes as good as the first.
Glass of Rosemary's Rosé plus a small plate of Emmentaler and crackers: $12
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