Tonality Brewing Company & Scratch Kitchen

04/14/2025

It’s been a pleasure

04/13/2025

It’s our last day open to the public. Come on in and see us off!

It’s possible some version of some of this comes back somehow. That’s a lot of qualifiers, though, so I wouldn’t take that chance.

on the photography here.

04/12/2025

Trevor bought a case of cheese curds. Be like Trevor.

Well we only have a case and a half left, so maybe don’t.

04/10/2025

The very last New Beer Alert!

Last Waltz is a Maibock and it’s awesome. Come give her a taste.

We have our full food menu (for now, until stuff starts running out again). Come on in and get it while you can!

Last day is Sunday, April 13!

04/10/2025

This event is still ON! It’s our last day in business, and Mo and Chef Mike are helping us go out with a bang! Only a few spots left!!

🚨 DON’T WAIT—ONLY 25 SPOTS! 🚨 Tickets link in the comments!

Our last THREE cocktail classes sold out, and this one will too! 🎟️❌

Join us Sunday, April 13 at 5:00 PM for Spritzers & Sparklings, a lighter, bubblier cocktail class led by our master of mixology, Mo.

🍹 Four handcrafted sparkling cocktails
🍴 Paired small bites by Chef Mike
💡 A hands-on experience to level up your home bartending game
💰 $50 (includes everything—tax & tip, too!)

⚠️ This WILL sell out—grab your ticket before they’re gone! ⚠️

📅 Sunday, April 13 | 5:00 PM
🎟️ Tickets: $50 (Only 25 available!)

Tag your cocktail-loving crew and let’s get fizzy with it! 🍾🥂

04/07/2025

Well our can inventory is not GONE, but… tomorrow is definitely your last chance for Tonality cans. We’ve got some growlers, but I’d recommend bringing your own if you got ‘em.

04/06/2025

Our good friend was in last night and bought the very last Analog Kolsch (we have some in fermentation, but who knows how that’ll end up working its way out).

Anyway, you too could be the last person to drink one of our beers! Open for just a bit longer here. Food menu will be a bit hit and miss between trying to manage to zero inventory when we officially close and a huge influx of people this week. Bear with us on that, please.

See ya soon!

04/03/2025

does some incredible work. These are the shots done by our server Eric Toalson, Eric Toalson who is a rockstar photographer.

Both of them are looking for their next adventure, please share this so we get as many eyeballs on the gorgeous food and photography so we can get them into something awesome soon!

04/01/2025

With three and a half hours to spare before April Fools, I have news that would be hard for some to believe if I shared it tomorrow.

We have decided to close Tonality on April 13 (or sooner if everyone here can get a job first!)

We are gutted. We laid off 22 people yesterday, but we will do everything in our power to get people hired as soon as possible. If you own a business, or hire restaurant workers, PLEASE email me at [email protected]. I have many people who kick so much ass. There is NOTHING they could have done differently, as evidenced by our incredible reviews - they were the heart and soul of the place and all credit for what we built goes to the amazing people in these pictures. I couldn’t capture everyone, so I’ve picked the faces you all probably recognize most, but believe me that the cast of characters is far deeper than this.

This industry is hurting now more than ever. Kiss your babies and drink local beer.

We are exploring a sale of the business and building, and hope to have news for you all soon.

Until then, come on by to say goodbye, and please tip the staff generously if you can - this is going to be a rough time for everyone involved.

03/26/2025

R&D continues for our menu update coming early April!

Mike and Tomas are making a new beef marmalade that’ll go with the bone marrow.

I can’t wait!!