Camille's Prime

Camille's Prime Camille's Prime is a 65-seat intimate restaurant featuring Certified Prime Grade Black Angus Steaks,

The spirit of New Orleans is coming to Mountain Town / Camille's Prime in Mt Pleasant Michigan!Get ready for Louisiana N...
06/03/2026

The spirit of New Orleans is coming to Mountain Town / Camille's Prime in Mt Pleasant Michigan!
Get ready for Louisiana Night in the Garden with traditional French Creole, blues & R&B live music by Zydeco Ziggie & The Nationals, crawfish, and sunshine! An amazing menu served up along side authentic Cajun Zydeco music.

Thursday June 18th at 6pm at 506 W Broadway St, Mount Pleasant, MI.

Ticket info www.camillesprime.com/events

Zydeco ziggie
Perry English Snr
Camille's Prime
City of Mt. Pleasant, MI
Mountain Town Station
TOGO Touring Artists



You may have seen earlier this week, Chef Steve met up with Alice Jo Ricketts, where she shared her recipes for traditio...
06/03/2026

You may have seen earlier this week, Chef Steve met up with Alice Jo Ricketts, where she shared her recipes for traditional indigenous dishes. Steve got an A+ student award and passed the taste tests by Alice Jo, and now made another batch for this week!
So as promised, our soup du jour this week is:
Traditional Anishinaabe Corn Soup
A beloved Indigenous dish heavily featured in Saginaw Chippewa culture. It is prepared using hominy, simmered with a flavorful meat and broth, and served with a piece of traditional fry bread (that Alice Jo also helped him perfect!)

*this will be available tonight-Saturday, with the exception of Thursday, as we will be focusing solely on our Flavors of the World Dinner - Germany dinner.
**It will be available on DoorDash as well!

Alice Jo Ricketts joined Chef Steve Rudoni lll in the kitchen to share the art of making fry bread and corn soup, helpin...
06/02/2026

Alice Jo Ricketts joined Chef Steve Rudoni lll in the kitchen to share the art of making fry bread and corn soup, helping bring Indigenous culture and flavors to the table for future visitors to enjoy🙌🏼🔥

We had the best time learning, laughing, and cooking together. It’s partnerships like these that make our community special. We are incredibly grateful to Alice Jo, a member of Tribal Council, and the Saginaw Chippewa Indian Tribe for sharing your culture, traditions, and knowledge with us.💚

Thanks for taking time out of your evening tonight, Alice Jo! Teaching Chef Steve your recipes and sharing your culture ...
06/02/2026

Thanks for taking time out of your evening tonight, Alice Jo! Teaching Chef Steve your recipes and sharing your culture was so fun and inspiring. Soup Du Jour this week will be the delicious corn soup with a side of fry bread you taught him to make tonight! 🤌🏻

Here is this week’s feature (while supplies last!) Oven Roasted Rainbow Trout:Lake Michigan Rainbow Trout roasted with f...
05/28/2026

Here is this week’s feature (while supplies last!)

Oven Roasted Rainbow Trout:
Lake Michigan Rainbow Trout roasted with fresh lemongrass, marinated tomatoes & meyer lemons. Served with garlic buttered brussel sprouts.

Visit www.camillesprime.com to reserve your table!

Who’s hungry? Our 32oz tomahawk is the steak to cure that! This person also added on some U-8 scallops and lobster tails...
05/28/2026

Who’s hungry? Our 32oz tomahawk is the steak to cure that! This person also added on some U-8 scallops and lobster tails and had themselves a feast!
Visit www.camillesprime.com to reserve your table.

Only a few tables left for our Flavors of the World Dinner - Germany next week! Click the tagged link above for more in...
05/27/2026

Only a few tables left for our Flavors of the World Dinner - Germany next week! Click the tagged link above for more info and how to book!

For those who missed our next Flavors of the World Dinner - dinner yesterday, we are traveling to Germany next! Click th...
05/21/2026

For those who missed our next Flavors of the World Dinner - dinner yesterday, we are traveling to Germany next! Click the tagged event link above for more info.

We're bringing the spirit of New Orleans to Mt. Pleasant at our first garden party of the season, Louisiana Night in the...
05/19/2026

We're bringing the spirit of New Orleans to Mt. Pleasant at our first garden party of the season, Louisiana Night in the Garden

Get ready for LIVE zydeco (jazz, traditional French Creole, blues & R&B) music by Zydeco Ziggy & The Nationals, crawfish, and sunshine!

Buffet Menu:
Shrimp & Grits
Jambalaya
Crawfish Boil
Creole Coleslaw
Beignet Station (yes, you read that correctly!)
+others

Click the tagged event link above for more info!

Thanks to everyone who came to our sold out Flavors of the World Dinner - Thailand dinner this evening. Where should we...
05/15/2026

Thanks to everyone who came to our sold out Flavors of the World Dinner - Thailand dinner this evening.
Where should we travel to next?
Here are Chef Steve and our Camille’s team’s creations for tonight’s dinner:
Course 1: poh peah tod (veggie spring roll)
Course 2: tom yum goong (spicy shrimp soup)
Course 3: chicken lettuce wraps
Course 4: beef pad Thai
Course 5: coconut mango ice cream

Address

506 W Broadway Street
Mount Pleasant, MI
48858

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Website

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