The Barn Door

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The Barn Door Appetizers, burgers and entrees. Over 20 Michigan craft beers. Recipient of 8 Peoples Choice Awards for 2026. Best service and harassment in the 989! Eat local.

We are a family-run business that focuses on great food and service while providing you with the best local harassment around! Our daily specials, our large selection of Michigan craft beers, our homemade wing sauces and Bloody Mary mix, give you a way to enjoy a tasty experience every visit. From beer to food to products to merchandise, we make sure we support as many Michigan-based companies as possible. This includes our Smith & Sons burger, our Cops & Doughnuts hamburger buns that we pick up fresh throughout the week and our Michigan cheeses and produce. Although our hours have been adjusted due to COVID, we remain open seven days a week. My staff is the best around and have maintained through this whole ordeal. I cannot thank them enough! We look forward to your visit! Support local.

11/02/2026

If you live in the City of Mt. Pleasant and are still trying to decide who should fill the four open seats for City Commissioners, you can go to my personal page.

Although my business is not located in the City Limits nor do I reside there, I am still fully committed to Mt. Pleasant. Elected officials should matter to anyone who lives, works, shops, or visits.

Although the candidates have been interviewed prior to this through different media resources, held public meetings, speaking events and more, I as a small business owner, still had some unanswered questions.

I ended up reaching out to all nine candidates. Six candidates responded; and, with the exception of one question, I made sure to ask very specific questions to each of them.

I introduce each of them individually and have a short summary of how I interpreted their campaign to be portrayed. This is how I based my questions.

This is all nonpartisan so you won’t find party affiliation in any of my questions.

I have left all answers unedited. Residents should hear a candidate’s whole answer and not leave it up to me for interpretation. Some answers are a little lengthy but, in my opinion, are very informative.

I am aware that many of you have already participated in early voting. Although these answers can’t change how you voted, the interviews are still very informative.

Election Day is Tuesday. I hope if you are still undecided, these interviews help make your decision a little easier.

I didn’t do this to push an agenda. I did it because we should take electing officials seriously. If I still had questions, it’s more than likely that someone else did also.

As stated on every candidate’s introduction: I will delete ANY derogatory comments.

I want to thank the six candidates who responded. It was a pleasure talking and engaging with each of you!

Happy reading and don’t forget to vote!

Who else hunts for Dambo Trolls?!May 2027Frederik Meijer Gardens & Sculpture Park
11/01/2026

Who else hunts for Dambo Trolls?!

May 2027
Frederik Meijer Gardens & Sculpture Park

Michigan is about to get 12 giant trolls, and they're not the kind hiding under bridges! These larger-than-life wooden creatures are coming to Frederik Meijer Gardens & Sculpture Park in Grand Rapids in spring 2027, turning the gardens into a whimsical adventure unlike anything the park has hosted before.

The exhibition, called “TROLLS: A Field Study,” features 12 enormous sculptures created by Danish artist Thomas Dambo. But here's the fun part: The trolls are supposedly visiting to study humans, rather than the other way around!

Each sculpture is crafted from reclaimed materials, including fallen branches, wooden pallets, and twigs. Dambo transforms what others might throw away into extraordinary characters inspired by folklore, each with its own personality.

And Michigan already has a connection to these gentle giants.

Up in the Upper Peninsula, along the Manistique River, stands “Benny the Beard Fisher,” Michigan's only existing Dambo troll. Installed in July 2023, Benny stretches an incredible 30 feet long and stands 14 feet tall. He was built using recycled cedar planks from a local Amish lumber mill.

Now West Michigan is getting an entire gathering of trolls!

Visitors will discover the sculptures scattered throughout Meijer Gardens' more than 150 acres, including the Woodland Shade Garden and Farm Garden. The exhibition also includes a storybook following the trolls as they learn about the curious little humans inhabiting our world.

Here are the exhibition dates:

- Opens: May 14, 2027
- Closes: October 31, 2027
- Location: Frederik Meijer Gardens & Sculpture Park, Grand Rapids

For a state already famous for its forests, folklore, and unforgettable outdoor discoveries, giant wooden trolls seem right at home in Michigan.

How’d everyone survive the time change?Did you enjoy that extra hour of sleep, or did your internal clock just do its th...
11/01/2026

How’d everyone survive the time change?

Did you enjoy that extra hour of sleep, or did your internal clock just do its thing? If you’re like me, I forgot until I looked at the clock on my oven. 🤣🫣

No matter what time you think it is, it’s definitely Nov. 1. Which means…

It’s time to announce the Burger of the Month!

TURKEY DAY LEFTOVERS: a grilled pretzel bun dressed with homemade cranberry mayo and lettuce, topped with two thick slices of grilled turkey, stuffing, Swiss cheese and crispy fried onions!

$17 with your choice of side!

All the goodness of Thanksgiving dinner without the cooking or cleanup.

Come hungry. Leave thankful!

989.644.2550

See you soon!

10/30/2026

My cousin Ryan Trecy came in for Pour Decisions!

Unfortunately we had major technical difficulties today! My phone froze up, so we thought it was going to be a 2 part video. Then it froze again. So we hurried and took an unplanned shot. What you missed was Cheri taking a shot of 100 proof cinnamon schnapps 🤣. So I went and grabbed the video off our cameras.
Enjoy this mismashmess!

Its Friday Fish Fry all day long at The Barn Door.  Your choice of walleye, Swai, or shrimp for $15.75.
10/30/2026

Its Friday Fish Fry all day long at The Barn Door. Your choice of walleye, Swai, or shrimp for $15.75.

We're building our Instagram page!  Be patient with us, we're old 🤣.  Follow us!
10/29/2026

We're building our Instagram page! Be patient with us, we're old 🤣.
Follow us!

0 Followers, 2 Following, 4 Posts - See Instagram photos and videos from The Barn Door ()

10/26/2026

Have you ever had every intention of being productive, but the world of technology woke up and chose violence?

I’m not THAT old, but I’ll be damned if technology hasn’t had me feeling like a little old lady — sitting in a rocking chair, petting the animals, sucking on Werther’s Originals and reminiscing about the good old days when a pencil and paper didn’t require a password, an update or a damn verification code. 🤦🏻‍♀️😂

After yesterday’s technological dumpster fire, I decided to start fresh today.

Apparently, my computer didn’t get the memo.

So, before I lose the ability to operate my phone, I figured I better tell you about
MADE IN MICHIGAN MONDAY!

$1 OFF ALL MICHIGAN-MADE CRAFT BEERS!

And with more than 35 Michigan craft b**rs to choose from, at least somebody is going to have a productive Monday!

Hell, I don’t even drink, but after the abuse I’ve endured from technology over the last 24 hours, you may find me bellied up to the bar before noon, asking someone to pour me a cold one and explain why we ever moved beyond the rotary phone. 🫣

We’re open until 8 p.m., serving up great food and cold drinks.

And, if I look a little grayer than usual today…

MIND YOUR BUSINESS. 🤣

989.644.2550

See you soon!

10/24/2026

People have been asking and after the announcement from The Dent Family Christmas Farm earlier this week, I decided to not put this off any longer. 💔

Sometimes Traditions Change. But the Love Behind Them Doesn’t. ❤️

I’ve said before that traditions change because circumstances change.

It’s not that we don’t want to continue them. Sometimes life takes us in a different direction, and the traditions we’ve held onto for so long need to evolve to make room for new memories.

This year, our family has made one of those decisions.

After 14 years, we have decided that we will no longer host our annual Christmas Eve Community Dinner.

Before I explain what comes next, I want to share the story of how this tradition began, because I think understanding where it came from is just as important as understanding why we’re making this change.

In 2011, our family experienced the unimaginable.

Caleb, my nephew, died at just 10 years old.

He and I had already started our Christmas shopping that year. We were picking out stocking stuffers, making plans and doing all the ordinary things families do when they’re looking forward to the holdiays.

We had no idea how drastically our lives were about to change.

After Caleb died, I started noticing some of our regular customers, particularly those with children, weren’t coming around as often. Some stopped coming altogether.

At first, I didn’t understand.

Then it occurred to me.

They didn’t know what to say.

How do you walk into a restaurant, look at a family who have just lost their 10-year-old child and act like everything is normal?

Talking about death is uncomfortable. Talking about the death of a child is terrifying.

But I have always believed that food is a bridge between people.

It’s how we celebrate. It’s how we comfort. It’s how we gather when we don’t know what else to do.

Thanksgiving that year was incredibly difficult and we knew Christmas would be even harder.

We also knew that surrounding ourselves with friends and family was probably the best medicine we could find.

So our family made the decision to spend Christmas Eve preparing a free community meal available to anyone and everyone.

For at least one meal, we simply wanted to give people extra time to visit with each other instead of cooking and cleaning.

What we hadn’t expected was filling the restaurant five times over and people leaving donations.

We never asked for them. We weren’t trying to raise money. We were just trying to survive Christmas.

But our community wanted to give.

Caleb had attended Weidman Elementary School, so every dollar donated that first year went to his school.

And just like that, something beautiful began.

Over the years, our Christmas Eve dinner grew into a tradition that helped individuals, families and organizations throughout our community.

One organization that will forever hold a special place in our hearts is HopeWell Ranch.

Jody and Ty honored Caleb on the first anniversary of his death by creating a memorial at the ranch and his classmates signed a bench in his memory.

There are acts of kindness that stay with you forever.

That is one of them.

But perhaps one of the most incredible examples of what this dinner has meant involves a man named Michael King.

Mike, of Kings Disposal, was involved in a devastating accident while working his route. A distracted driver struck him, pinning him between the vehicle and his truck.

His world changed in an instant.

When we selected Mike as the recipient that year, we knew he and his family had a long, difficult road ahead.

What we didn’t know was that our decision would eventually have an impact far beyond anything we could have imagined.

Mike agreed to accept our donation on one condition. As soon as he was able to walk again, he would do everything in his power to pay it forward. Every single year.

And he did.

Mike started his annual Pay It Forward golf tournament.

His tournament has raised more money for people in our community than any of us could have ever imagined.

THAT is the ripple effect of kindness.

You never know how far one act of generosity will travel.

From 2011 until COVID, we welcomed approximately 200 to 250 people into our restaurant each Christmas Eve.

It was loud, chaotic, exhausting and wonderful.

Then COVID happened.

We decided to use what we had learned from our Christmas Eve dinners to provide free Easter meals.

We planned on feeding 200 to 300 people and somehow pulled off 1,100 meals!

We turned our parking lot into a drive-thru, scheduled pickup times, prepared takeout boxes and created an assembly line. This idea taught us there was a way to reach even more people. That Christmas we made the change to pick up only.

Over the years, thousands of meals have been prepared and served in Caleb’s memory.

All because we were trying to find a way to get through our first Christmas without him.

And now, 15 years later, our family has reached another turning point.

While I wouldn’t trade what we’ve accomplished for anything, we’ve come to realize our family needs to start making new Christmas memories.

Not because we’ve forgotten why we started.

Not because the community no longer matters.

And certainly not because Caleb’s memory means any less.

But because life continues to change, our family continues to change, and sometimes we need to give ourselves permission to change with it.

We’ve decided that going forward, we’re going to spend the Christmas holiday together, taking a short getaway, enjoying each other’s company and creating new traditions.

For the first time in a very long time, Christmas won’t revolve around preparing hundreds of meals.

It will revolve around simply being together.

And I think we’ve earned that.

This does NOT mean we are walking away from helping our community during the holidays.

Not even close.

We’re simply changing how we do it.

I’ll be working with local nonprofit organizations to help provide meals for their guests and volunteers.

The food will still be purchased.

The meals will still be prepared.

People will still be fed.

We’ll just be working through organizations that are already serving people in our community. The mission isn’t ending. It’s evolving.

For those of you who have generously made annual donations to help us purchase supplies, you are absolutely welcome to continue doing so.

There is no way I can adequately thank every person who has helped make these past 14 years possible.

My family.

My staff.

Our volunteers.

The people who donated money, food, supplies and countless hours of their time.

The people who delivered meals.

The people who stood outside in Michigan’s December weather directing traffic and handing out dinners.

And the people who simply showed up, year after year, allowing us to share a small piece of Caleb’s story with them.

You helped our family through something no family should ever have to experience.

What started as a way to survive Christmas Eve became a way to honor Caleb, support our community and remind people that kindness still matters.

That’s what a legacy really is.

It’s not measured by how many years someone gets to live.

It’s measured by the love they leave behind and the good that continues because they were here.

We started this tradition because we were grieving. We continued it because it helped us heal. And now we’re changing it because we’re still living.

From the bottom of our hearts, thank you for 14 years of remembering Caleb; thank you for helping us turn our grief into something good; and thank you for understanding that sometimes, even the most beautiful traditions need to change.

— The Barn Door Family

Address

3029 S Coldwater Road
Mount Pleasant, MI
48858

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 12pm - 8pm

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