Wood Shop Social

09/11/2026

☀️ We are BACK this weekend with two delicious features for your taste buds! 👅

🎣 Blackened Mahi - Grilled & blackened mahi, roasted corn and jalapeño grits, broccolini, Argentinian chimichurri. This dish is super limited so it may not be available tomorrow!

🍋 Lemon Cheesecake - toasted Italian zabaglione, vanilla crème anglaise, fresh berries.

🤯 Don’t wait! We’re here until 11pm tonight! 🌙 ⏰

09/07/2026

09/04/2026

🌥️ The rain might have went away, but these delicious weekend features wont! 💪 😎

⏰ Starting at 5pm today we will have the following on feature tonight & tomorrow:

🫐 Berry Blue Burger - Two smashed Michigan beef patties, mulberry cream cheese, blueberry bacon & onion jam, smoked blue cheese dressing, American. Served on an Ignite Donuts brioche bun with fries.

🍎 Caramel Cider Cheesecake - Graham cracker crust, homemade bourbon caramel ice cream, cider gastrique, apple crisp.

😋 Not feeling like cooking??? We don’t blame you! Come let us do the heavy lifting!

Open until 11pm tonight 🌙

09/01/2026

🌮 Have you tried our Pork Carnitas tacos yet? They’re available every Tuesday from 3pm-6pm during our Social Hour along with other delicious appetizer deals!

🍻 Did we mention that there will be HALF-OFF draft beer and house wine pours between 3pm-6pm as well?! EVERY TUESDAY!

😉 Stop in and check it out!

09/01/2026

🤯 We’re still accepting applications! Stop in and apply today or send your resume and contact info to [email protected]! 📧 📞 🔪

🧑‍🍳 We are still hiring Kitchen Staff!

🔪 Come join a team of dedicated cooks who care about quality, service, and dish integrity. All while helping break the stigma against kitchen life.

📑 Stop in to apply! Or send us your resume with contact info to [email protected]!

08/28/2026

🤯 ARE YOU READY?

This weekend we have a couple simple, but absolutely delicious features lined up JUST FOR YOU!

👨‍🍳 The Bourdain - Sliced mortadella kissed on the griddle, mozzarella & provolone blend, mustard aioli slaw. Served on a kaiser roll with fries.

🍫 Chocolate Peanut Butter Cake - Chocolate cake, chocolate mousse, chocolate ganache, peanut butter mousse, butterscotch crème anglaise, toasted marshmallow fluff, more chocolate.

🤷🏻‍♂️ We’d hate to say, but you’re missing out! Come snag yourself a tasty kitchen creation and pair it with a delicious handcrafted cocktail! See you tonight 🌙

08/28/2026

☀️ RISE & SHINE EVERYONE, WE HAVE A NEW COOKIE OF THE WEEK!

🍫 This week’s cookie is the DELICIOUS Peanut Butter and Pistachio with Chocolate Glaze.

⏰ Stop by today or any day until Thursday! We’ll have them for you!

08/21/2026

🔨 If you’re not heading out to The Bench this weekend for their opening, stop by here and try some of these delicious features we have lined up for you tonight!

🍞 Muffuletta Sandwich - Citterio mortadella, hard salami, prosciutto, muffuletta salad, mozzarella & provolone blend, Italian dressing. Lightly toasted. Served on a traditional muffuletta loaf with fries.

🫐 Blueberry Pie - Homemade Michigan grown blueberry pie, toasted zabaglione, lemon syrup, blood orange zest, vanilla ice cream.

🔪 Stop in tonight or tomorrow and try these tasty kitchen creations!

08/21/2026

Chef Jim’s newest venture opens today at 5pm! Go show some love and let us know what you think 💭 🍔 😋

The wait is over! The Bench will be opening today at 5:00 PM. We’re excited to finally open the doors and see everyone!

There will be a limited menu tonight as we continue the transition, but we’re looking forward to meeting everyone and getting things started.

Come on out, grab a drink, enjoy some food, and see what’s happening at The Bench!