06/09/2026
If you love cured meats as much as we do, you’ve got to check out all the tasty stuff we have at 𝑪𝒂𝒕𝒊𝒏𝒐'𝒔.
Here’s what’s usually in stock:
𝗦𝗼𝗽𝗽𝗿𝗲𝘀𝘀𝗮𝘁𝘁𝗮 (𝗦𝗼𝘂𝗽𝗶𝗲): Old-school Italian, made from scratch
𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗶: Classic, with our own spice blend
𝗦𝗽𝗶𝗰𝘆 𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗶: Like pepperoni, but with a kick
𝗪𝗶𝗻𝗲 𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗶: Regular pepperoni, but made with our house wine
𝗟𝘂𝗴𝗮𝗻𝗮𝗴𝗮: Tyrolean style with fennel, black pepper, and garlic
𝗞𝗮𝗺𝗮𝗸𝗮𝘇𝗶: Soupie with way more pepper
𝗦𝗮𝗹𝗮𝗺𝗶: An old family recipe—hard, salty, delicious
𝗖𝗮𝗹𝗮𝗯𝗿𝗲𝘀𝗲: Wine and mixed peppers do the trick here
𝗖𝗮𝗽𝗶𝗰𝗼𝗹𝗮: Salt-cured pork with cayenne, sliced super thin
So, what's your favorite? Tell us your pick or just swing by and see us!
📍 Visit us at 23 South Oak St, Mount Carmel, PA
⏰ Open Thursday & Friday 1-6pm, Saturday 10am-3pm
🌐 Explore more at www.catinosllc.com