Jockey Hollow Bar & Kitchen

12/30/2024

Start the New Year in Jockey Hollow Style!

https://www.jockeyhollowbarandkitchen.com/

12/27/2024

New Year’s Eve is comin up fast!!!!!!!
Reserve Here…..

https://www.jockeyhollowbarandkitchen.com/

12/23/2024

Happy New Year!!!!!!!!!
Book your table below…………

https://www.jockeyhollowbarandkitchen.com/

12/18/2024

12/13/2024

New Year’s Eve is right around the Corner
Details Below

First Seating: 5pm-7:15pm
- 5 courses in Washington Room $145 PP
- 3&4 courses in Oyster Bar & Vail
- 3 course - $98 PP
- 4 course - $114 PP

Second Seating: 7:30pm-10:30pm
- 4 course in Vail & Oyster Bar- $114 PP
- 5 courses in Washington Room $145 PP

Kids Menu: 3 courses - $45PP

12/12/2024

Make Your Holiday Reservation for Our $95, 4-Course Christmas Eve Menu!! Ho! Ho! Ho!

11/20/2024

Gather in The Rat next Wednesday, Thanksgiving Eve, for an unforgettable musical start to the holidays!

08/29/2024

French Wine Dinner
Join us to sample some of our absolute faves from La Belle France! From the golden coast of Provence, through the Rhone, the Loire, Glorious Burgundy and Brilliant Champagne, we will enjoy an evening that we will always remember!
Five Courses and Five Wines for basically the price of the Wine!!!!!! A great way to welcome in the Fall Season

Friday September 13th 2024
$175 all inclusive

Barnegat Bay Oysters mignonette, leche de tigre

CHAMPAGNE BARON-FUENTÉ, MILLÉSIME BRUT | 2013
Its pale gold robe with soft green glints, becomes golden over the years. A beautiful cord of fine bubbles accompanies its delicate and elegant nose hinting at the majority of Chardonnay used. Its bouquet is a subtle mix of ripe citrus and fresh fruit, and in particular white peaches. The black grape varieties then begin to reveal notes of small red fruit and its marked vinosity.

Crisp Octopus Confit patatas bravas, spiced red pepper aioli, chimi emulsion

DOMAINE DES TROIS FILLES, BANDOL ROSÉ | 2021
Bandol rosé may be France's best kept secret. All wine enthusiasts know Bandol is the pinnacle of quality rosé. Being made up of 60% Mourvèdre, it gives the wine structure to age and stand up to powerful reds and delicious whites coming from the South of France.

Spinach Tagliatelle “Yolani” lamb bolognese, basil, green pea, shaved pecorino

DOMAINE DE BELLIVIÈRE, ROUGE-GORGE COTEAUX DU LOIR | 2019
Rouge Gorge is the name of this delicious cult wine that's named after the red throated robins which inhabit the vineyards. This is a red wine made from the local Pineau d'Aunis grape variety - the most aromatic red grape in the Loire valley.

Pan Roasted Breast of Duck cilantro farrotto, pickled red onion, thumbelina carrot, duck

DOMAINE FRANCOIS BUFFET, VOLNAY CLOS DES CHÊNES 1ER CRU | 2019
Domaine François Buffet is a Burgundy family-run domaine, which dates back to 1692, and is currently managed by Marc-Olivier, son of François, though still with help from his parents. The family had a very successful negociant business, under the name Ferdinand Buffet, until the 1930s when fortunes were lost in the great crash. Even so, there is an impressive range of Volnay (Taillepieds, Clos des Chenes, Champans, Carelles, Clos de la Rougeotte) and Pommard (Rugiens, Clos Micot, Poutures) vineyards.

Cheese Course with Toasted Baguette

BOSQUET DES PAPES, CHATEÂUNEUF DU PAPE CUVÉE TRADITION | 2011
Les Bosquets des Papes has been a working vineyard in Chateauneuf du Pape since 1860. Founded by the Boiron family, the Domaine has been owned by the same family for 6 generations. 75% Grenache with 11% Syrah, 10% Mourvedre and various grapes in the blend. The terroir is rocks, stones, sand, and clay.

08/28/2024

Classic Insanity, will be playing in The Rathskeller on Saturday
Sept. 14 -7pm to 10pm.
https://www.jockeyhollowbarandkitchen.com/store/event/quiet-storm-band-night-in-the-rat/

It will be great for all our friends to come out and support us. Plus, you'll have a good time and get to see Danielle Malloy - superb vocalist and entertainer. We will be together with some of the best musicians l've ever collaborated with: Glenn Dinetz, keyboards and vocals, Ken Gatto, guitar and vocals, Jeff Rizzo, drums and Paul McCullough on bass.
Where: Jockey Hollow Bar & Kitchen, 110 South St.,.
Morristown, NJ 07960
Call for further information if needed: 973-644-3180
We play an eclectic mix of Classic and New Rock, R & B, Country and Blues.
It's gonna be fun- See you there!