Black Bear Evansdale

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Black Bear Evansdale Morgantown's staple of newfangled foods served in the humble tortilla.
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“ShoYu the Way” TacosThis week’s special begins on toasted flour taco shells with creamy honey-sriracha slaw. We add ten...
11/06/2026

“ShoYu the Way” Tacos

This week’s special begins on toasted flour taco shells with creamy honey-sriracha slaw. We add tender braised pork, grilled edamame, grilled carrots, and tangy pickled red onions. We finish with a shoyu-ponzu sauce, fresh watermelon radish, crunchy peanuts, and serve it with house-fried tortilla chips!

“That’s My Jam” BurgerThis Wednesday’s burger feature begins on a toasted everything bun with baby spinach. We add a bla...
11/04/2026

“That’s My Jam” Burger

This Wednesday’s burger feature begins on a toasted everything bun with baby spinach. We add a black Angus beef patty, melted smoked Gouda, grilled Spanish onions, and grilled poblanos. We finish this one off with a pineapple bacon jam, pickled jalapeños, and serve it with house-fried tortilla chips!

Tip-off tacos are back!WVU Men's Basketball hosts the Niagara Purple Eagles tonight to start the 26-27 hoops season, so ...
11/02/2026

Tip-off tacos are back!
WVU Men's Basketball hosts the Niagara Purple Eagles tonight to start the 26-27 hoops season, so we're serving up some delicious a la carte tacos!
We start on a grilled flour tortilla with gooey mozzarella and add a touch of spicy pepper relish, coffee-rubbed pulled pork, and pickled red onions. We finish with house-made maple BBQ and fresh cilantro! Come in for one, or go FOR THREEEEE!!!

November means Soup Season has officially started! Our creamy chicken & wild rice will be available starting tomorrow: M...
11/01/2026

November means Soup Season has officially started! Our creamy chicken & wild rice will be available starting tomorrow: Monday, November 2nd! Grab a cup or a bowl with your meal, or a quart to take home with you!

"The Freaks Come Out At Night" BurgerThis Wednesday's burger feature begins on a challah bun with creamy coleslaw. We ad...
10/28/2026

"The Freaks Come Out At Night" Burger

This Wednesday's burger feature begins on a challah bun with creamy coleslaw. We add a black Angus beef patty, melted ghost pepper cheese, grilled caramelized onions, and applewood bacon. We add haunted tortilla strips (black & orange), sweet heat pepper relish, and finish it off with a zesty barbecue sauce. Served with house-fried tortilla chips!

"Monster Mash 2026" BurritoWe've been working in our lab to create a frightfully delicious burrito! This year's Monster ...
10/25/2026

"Monster Mash 2026" Burrito

We've been working in our lab to create a frightfully delicious burrito! This year's Monster Mash begins on a ghoulish black bean tortilla with smoky chili pepper-cheddar mashed potatoes, light black beans, creamy esquites (street corn), and tangy pickled jalapeños. We add southwest-style chicken thighs, spook-tastic chorizo, grilled poblanos, tri-color sweet potatoes, and grilled red onions. This monster is topped with a sweet-heat crema and served with our terrifying house-fried tortilla chips!

**All purchases of the Monster Mash include our yearly sticker creation by the very talented Faith McCardle () while supplies last!

“Bleu Moon” BurgerThis week’s Wednesday burger feature begins on a toasted Kaiser bun with chopped lettuce. We add a bla...
10/21/2026

“Bleu Moon” Burger

This week’s Wednesday burger feature begins on a toasted Kaiser bun with chopped lettuce. We add a black Angus beef patty, melted pepper jack cheese, grilled poblanos, and grilled mushrooms. We add house-pickled banana peppers, honey-bleu cheese sauce, and serve it with house-fried tortilla chips!

"Mama I'm Coming Home" BurritoThis week's special begins on a spinach tortilla with creamy avocado, cilantro-lime rice, ...
10/16/2026

"Mama I'm Coming Home" Burrito

This week's special begins on a spinach tortilla with creamy avocado, cilantro-lime rice, cumin black beans, and crunchy cabbage. We add your choice of protein, grilled pineapple, grilled bell peppers, and grilled jalapeños. We finish this one off with fresh radishes, house-pickled red onions, and glossy sauce (a sweet & tangy sauce). Served with house-fried tortilla chips!

"I Dream of Cini" BurgerThis week's Wednesday burger feature begins on a toasted everything bun with chopped lettuce. We...
10/14/2026

"I Dream of Cini" Burger

This week's Wednesday burger feature begins on a toasted everything bun with chopped lettuce. We add a black Angus beef patty with melted pepperoncini cream cheese, applewood bacon, and grilled Spanish onions. This one is finished off with a creamy giardiniera sauce, barbecue kettle chips, and served with house-fried tortilla chips!

Address

3119 University Avenue, Ste B
Morgantown, WV
26505

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+13047774867

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