Black Bear Evansdale

Black Bear Evansdale Morgantown's staple of newfangled foods served in the humble tortilla.
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"Berry Garcia 2: Even Berrier!" TacosThis week's special starts on two crispy flour taco shells, schmeared with a honey ...
06/19/2026

"Berry Garcia 2: Even Berrier!" Tacos

This week's special starts on two crispy flour taco shells, schmeared with a honey & chive whipped goat cheese. Next, we add tangy chipotle-lime slaw, tender citrus-braised pulled pork, and grilled red onions. This one gets finished with a vibrant mixed berry and corn salsa and a sprinkle of green onions. Served with house-fried chips!

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"Embellish the Relish" BurgerThis week's Wednesday burger feature begins with toasted sourdough bread with melted smoked...
06/17/2026

"Embellish the Relish" Burger

This week's Wednesday burger feature begins with toasted sourdough bread with melted smoked provolone and baby arugula. We add a black Angus beef patty, grilled red onions, and grilled banana peppers. We finish it with savory tomato relish, pesto mayo, and serve it with house-fried tortilla chips!

"Root Down" BurritoThis week's specials begin on a spinach tortilla with cilantro-lime rice and savory black beans. We a...
06/12/2026

"Root Down" Burrito

This week's specials begin on a spinach tortilla with cilantro-lime rice and savory black beans. We add your choice of protein (recommended with shrimp), grilled broccoli, chili-roasted edamame, and ginger-roasted carrots. We finish this one off with a Japanese-inspired carrot-ginger dressing, fresh green onions, and serve it with house-fried tortilla chips!

Brazilian Lemonade Margaritas are back! This delightful and refreshing cocktail returns for the summer! Try one today! ...
06/11/2026

Brazilian Lemonade Margaritas are back! This delightful and refreshing cocktail returns for the summer! Try one today!

"Orange You Glad to Eat Me" BurgerThis week's burger begins on a golden toasted brioche bun with fresh leaf lettuce. We ...
06/10/2026

"Orange You Glad to Eat Me" Burger

This week's burger begins on a golden toasted brioche bun with fresh leaf lettuce. We add a black Angus beef patty, melted pepper jack cheese, applewood bacon, grilled jalapenos, and tender grilled Spanish onions. This one is finished off with a savory orange sticky sauce and served with house-fried tortilla chips!

The ā€œCajun Bluesā€ BurritoThis weekā€™s special begins on a jalapeƱo cheddar tortilla with melted smoked Gouda, cilantro-li...
06/05/2026

The ā€œCajun Bluesā€ Burrito

This weekā€™s special begins on a jalapeƱo cheddar tortilla with melted smoked Gouda, cilantro-lime rice, and maple-style baked beans. We add smoked kielbasa, flame-roasted corn, tricolor roasted bell peppers, and grilled mushrooms. We finish it off with Creole mustard, served with house-fried tortilla chips and roasted chipotle salsa.


"Figgy Marley" BurgerLike and tag a friend to win! $20 Black Bear gift card.We start this Wednesday's burger feature wit...
06/03/2026

"Figgy Marley" Burger

Like and tag a friend to win! $20 Black Bear gift card.

We start this Wednesday's burger feature with an everything-toasted bun and fresh spinach. We add a black Angus beef patty with grilled red onions and tender pork belly. We finish this one off with house-made fig jam, pickled jalapenos, and peppadew goat cheese. Served with house-fried tortilla chips!

Summer Salsa of the MonthCowboy Caviar!We have a zesty & sweet black bean salsa, loaded with flame-roasted corn, red bel...
06/02/2026

Summer Salsa of the Month

Cowboy Caviar!

We have a zesty & sweet black bean salsa, loaded with flame-roasted corn, red bell peppers, red onions, and candied jalapeƱos. Available for the full month of June!

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"Belly of the Beast" TacosThis week's special starts on two crispy taco shells with fresh napa cabbage and an umami ssam...
05/29/2026

"Belly of the Beast" Tacos

This week's special starts on two crispy taco shells with fresh napa cabbage and an umami ssamjang sauce. We add tender pork belly and house-made cucumber kimchi. Served with house-fried tortilla chips!

"You are now Corn Man" BurgerThis week's burger feature starts on a toasted sesame seed bun layered with leaf lettuce an...
05/27/2026

"You are now Corn Man" Burger
This week's burger feature starts on a toasted sesame seed bun layered with leaf lettuce and savory esquites. Next, we add a black Angus patty, melted pepper jack cheese, applewood bacon, and caramelized pineapple. This one gets topped with crunchy onion straws and a house-made candied jalapeƱo BBQ aioli.

Address

3119 University Avenue, Ste B
Morgantown, WV
26505

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+13047774867

Website

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