Harvest Seasonal Grill

11/06/2026

Set your alarms: our Black Friday gift card sale is on Friday, November 27th!

11/05/2026

Honoring those who have served. 🇺🇸

At Harvest, we proudly offer veterans a 10% discount every day as a small token of our appreciation. This Veterans Day, Wednesday, November 11th, we're doubling that discount to 20% off.

We look forward to welcoming our veterans and showing our appreciation for their service and sacrifice.

11/04/2026

If you need us, you know where to find us. 🙌

11/02/2026

Thank you to FYI Philly for coming out and highlighting our autumn flavors! 🍂

Harvest Seasonal Grill has been around for nearly 15 years featuring a menu that changes with the seasons and highlights locally sourced ingredients. This year, they are sharing that bounty with those in need by partnering with local food banks.

10/30/2026

Don't miss us TOMORROW NIGHT at 7pm on FYI Philly and hear all about our allergy-friendly offerings and delicious autumn menu! 🍁

(Enjoy this behind the scene shot of our leader at Glen Mills Paul and his incredible crocs!)

10/30/2026

You don’t have to have it all figured out. Sometimes, a great meal and good company are all you need. 🙌

Take a break from the everyday and make some time for Harvest. We’ll take care of the rest!

10/29/2026

An evening of elegance for a wonderful cause!

We're proud to support the Humane Society of Harrisburg Area's annual Fur Ball Gala on Saturday, November 14, at The Hershey Lodge. 🐾

Inspired by The Great Gatsby, this special evening will feature exceptional cuisine, cocktails, live entertainment, exciting auctions, and special guest Jackson Galaxy, all in support of homeless animals in need of loving homes.

Join us in making a difference for the animals in our community!

Learn more and purchase tickets: https://secure.qgiv.com/event/furballgala2026/
🎟️ Get your tickets now: https://secure.qgiv.com/event/furballgala2026

10/28/2026

You've made it to the better half of the week - celebrate with some happy hour! 🍻

• 25% off Premium Wines By the Glass
• $4 Local draft or bottled b**r
• $5 Seasonal Sangrias, Mocktails & House Wines (7oz pour)
• $6 Seasonal Spiritz
• $6 Flatbreads
• $10 Appetizers

10/28/2026

Thank you to everyone who came out to our Pumpkins and Prosecco last night! 🎃 It was such a fun event to enjoy the season together! Special thanks to Heroic Gardens!

10/27/2026

Pumpkin Pie? Love it. 👍

Pumpkin Pie Espresso Martini? Cancel my plans. 👍👍👍👍👍👍

10/26/2026

A little smoky, a little sweet, and packed with flavor. Our Grilled Chicken Club features juicy grilled chicken, cheddar, smoked bacon, tamarind tomato jam, and a refreshing apple celery slaw, all served on warm grilled naan. Make it your next lunch (or dinner!) favorite.

10/24/2026

Rich, creamy, and completely plant-based. Our Mushroom Bucatini features Kennett Square mushrooms, miso-cashew cheese, velvety porcini béchamel, and a crispy “buttered” breadcrumb finish. All the comfort of a classic pasta dish, with a plant-based twist. 🍄‍🟫

10/22/2026

Simple ingredients, classic flavors. Our Margherita Flatbread brings together Caputo Brothers Mozzarella, house-made marinara, and fresh basil for a combination that never goes out of style. Available gluten-free and/or vegan!

🍅

10/21/2026

A classic, done right. Our Grilled Chicken Caesar brings together tender grilled chicken, shredded romaine and kale, freshly grated Parmesan, garlic Caesar dressing, and a buttery crouton crumble for the perfect crunch. 👌

Fresh, flavorful, and always a favorite.

10/18/2026

Consider this your Sunday brunch starter pack. 🍳

The Farmhouse Breakfast comes with two Highspire Hills eggs, Leidy’s bacon, brunch potatoes, brioche toast and local jam.

Join us Sundays from 11am–3pm.

10/16/2026

A little warm, a little cheesy, and made for sharing.
🍂
Our Warm Butternut Squash Dip is made with roasted butternut squash, Asiago, caramelized onions and toasted pumpkin seeds, served with buttered brioche toast.

An autumn favorite from the first bite.

10/14/2026

A guest favorite is back for autumn. Our Sesame Chicken is served with jasmine rice, seasonal Asian vegetables, scallions, cilantro and a ginger soy glaze. 🍽️

Gluten-free, with the option to make it plant-based by substituting miso-roasted tofu.