Eastside Grille

12/26/2018

After 16 years of business, serving our community, employing over a thousand people, being a second home to our regulars, being involved in so many charitable causes, touching a lot of lives, we sadly will be closing our doors.

Our last day or regular business will be Sunday December 30th 2018, 10:30am-2pm for lunch.
We will be open Monday Dec. 31st only for a private wedding reception.

Please come dine with us this week and say goodbye. We have truly been blessed to be a part of this community for so many years. Thank you to everyone for the journey, we will always treasure the memories we have shared with our community.

Thank you to the staff for staying with us until the end. The emotional reaction of grief & loyalty has been overwhelming. We have found other employment for many of you, have leads set up for others and will continue to work to find employment for everyone. My door will stay open to those who need it long after Eastside closes.

Merry Christmas, thank you everyone for the last 16 years of highs & lows, I wouldn't trade it! To the Eastside community & staff you all will truly be missed. Please join us for a going away party Sunday afternoon Dec. 30th.

Sincerely,
Co-owner
Eastside Grille
Eric Duggan

11/05/2018

10/31/2018

We're hiring! Apply now!

07/22/2018

Hot summer? Are you eating lighter, looking for something cool & refreshing to eat? Try our Oriental Chicken Salad it has fresh cut romaine, hand cut vine ripened tomatoes, diced pineapples, roasted pecans, made in house croutons, grilled chicken breast basted with a teriyaki glaze served with our made in house signature dressing, Apple Vinaigrette. Like all of our entree salads it's served with our signature cheese bread which consist of a thin & crispy crust brush with an herb infused olive oil baked with mozzarella.

07/15/2018

Have you had our Sunday Meat & Three lately? It its many of our guest favorite menu of the week! Only on Sunday can you get our slow roasted (for 12 hours) pot roast. The secret to it's tenderness is of course the slow roasting and the air tight cooking method we use to trap in all the moisture & flavor of the meat paired with our unique rub. We also have Mimi's favorite Meatloaf (a family recipe passed down for you to enjoy also slow cooked for a few hours.) We take our time to make all our items special. All the potatoes are real (no powdered or canned shortcuts here) All fried items hand breaded, fresh produce used in the casseroles. You can taste the difference when food is made with care, quality & love. Open 10:30am until 2pm on Sundays, we are making Broccoli Casserole as the vegetable of the day, come give us a try!

07/08/2018

Check out July's Event line-up. Stop by today for our Sunday meat & three. Lima Beans is the vegetable of the day, we have made from scratch beef chili & potato cheese soup. Did you know we slow roast our pot roast for 12 hours to achieve the melt in your mouth tenderness everyone loves. Stop by & see us.

07/03/2018

Come kick off your holiday at Eastside tonight. We have happy hour starting at 3pm, 24oz Bahama Mama's $5 all night, Kids eat free all night (2 per adult). Early Bird menu with a Meat & two, Swordfish special, Craft Beers, IPA, all your favorites on tap, there is something for everyone. Open regular hours today Tues. 7/3, We are giving the employees off to enjoy the 4th and we will be back open regular hours Thursday July 5th. Thank you everyone for support we have been open 15 years serving the River Region.

06/29/2018

New England Clam Chowder today. I have heard from many world travelers that it is one of the best chowders they have ever had. All of our soups are made from scratch with fine ingredients like all of our menu items. Did you know, we even hand bread our Childs Chicken fingers and offer them grilled for a healthier option paired with a vegetable. Come check us out we have live music tonight with Charity Bowden starting at 7pm, plus 24oz Tasteful Experiences all night for only $5.