09/05/2026
The countdown is on. ⏳
Late summer into fall is easily our most exhausting stretch of the year. Once fruit starts rolling into the cellar, it’s just non-stop punchdowns, pressing, and late nights trying to keep up.
It’s heavy work, but seeing it finally settle into barrel makes every bit of it worth it. We’re getting close to bottling what’s next, and we can’t wait to have it open and pouring for everyone at the tasting room downtown.
More details coming soon. 😏