06/02/2026
Behind every great dinner is someone obsessing over the details.
This week, our Chef Ray and the team are serving up a fresh sheet built for long conversations, second glasses of wine, and the occasional βyou have to try a bite of this.β
Featuring:
β¨ House-cured pork belly
β¨ Grilled swordfish with Mediterranean salsa puttanesca
β¨ Hanger steak with truffle demi
β¨ Cinnamon roll bread pudding
Reservations recommended.