Firehouse Wine Bar

06/23/2026

Spanish Sips: Parte 2 🇪🇸
This week we continue our tasting trip through Spain with three more fantastic and flavorful wines from the north.

Mokoroa Txakolina, Basque – This crisp, refreshing white is made from local varietals and produced in only 3 regions of Basque: bright apple, lime, and lemon flavors mingle with a hint of coastal salinity
Tosalet Montsant, Catalonia – A smooth blend of Garnacha and Carignan bursting with dark plum, red and black cherry flavors, accented by notes of cocoa and dried herbs

Emilio Moro Finca Resalso, Ribera del Duero – From one of Spain’s most celebrated Tempranillo regions, this silky red offers layers of blackberry, blueberry, and red currant with delicate violet notes

Try all 3 for just $13! 🍷

06/19/2026

Sneak peek at our vegan wines for our vegan night next Wednesday!

Have you gotten your tickets yet?

🍷

06/16/2026

Spanish Sips

This week we take a hop around Spain to sample 3 very different styles of wine.
🐰 Bodegas Mateos Letargo, Rioja – This 100% Tempranillo Blanco combines peach, pear and green melon combine in a rounded, elegant white
🐰 Los Conejos Malditos Rosado, Toledo – Named after “the dang rabbits” that plague the vines, this light organic blush drinks like a tart strawberry lemonade with a touch of minerality
🐰 La Madriguera, Valencia – A rich Monastrell with flavours of black plum, anise, cocoa and vanilla

Try all 3 for $12

06/15/2026

We still have tickets available for our Vegan Night - Wednesday, June 24th. Ticket sales end Saturday June 20th!

What do tickets include?
- 8 samples of vegan wines - 1 sparkling rosé, 1 rosé, 3 white wines, 3 red wines
- several different vegan foods, including one dessert option, from The Noble South
- steep retail price breaks for any one the vegan wines sampled for event attendees
- vegan cocktail specials

Don’t worry, being vegan is not a requirement to attend this event! These wines and cocktails are crowd pleasers and the Noble South creates masterpieces out of fresh vegetable options! Join us for dinner and fun conversations about wine!

Tap the link for tickets:

https://www.eventbrite.com/e/vegan-wine-and-food-pop-up-tickets-1990701332273?aff=oddtdtcreator

Fresh farm-to-table cuisine paired with sustainable, vegan wines

06/14/2026

Mussel (Shoals) Monday is back and we’ll be offering a great vinho verde special along with steamed mussels in a citrusy white wine sauce.
We’ll be open from 4 pm to 9 pm tomorrow (6/15), so come for the food and stay for great music and vibes!

06/12/2026

A sneak peek at our drink specials tomorrow for Pride Walk!

Come in tomorrow for a glass of True Colors Brut Cava, a spritz made with True Colors Cava, or our cocktail special - Sugar Plum!
Little Miss Sugar Plum - made with Bacardi, Miles Rainwater Madeira, Grand Marnier, Plum Juice and lots of edible glitter - is sure to get you in the spirit to celebrate Pride!

06/09/2026

It’s Willamette, dammit!

This week we take a tasting trip to Oregon to try 3 wines from the famous AVA.

R Stuart Pinot Gris – Sunshine in a glass! Pear, honeysuckle and peach combine with clean slatey finish in this light, bright white

Cardwell Hill’s Fender’s Blue Pinot Noir – Named for (and raising funds for) the protected butterflies in the region, this elegant red has flavours of ripe red raspberry, cranberry, sour cherry and a touch of green tea

R Stuart Big Fire Pinot Noir – A ripe, bright red tasting of cherry, red plum, and strawberry with herbal notes a hint of pine on the finish

Try all 3 for $14!

06/05/2026

We will be closed Friday, June 5th, for a private event.
We’ll be re-opening Saturday, June 6th - normal operating hours (2 pm to 11 pm).
We’re sorry for any inconvenience and look forward to seeing you another day!

06/02/2026

French Flight

Three distinctive wines, one tasty trip through France.

Dom. de la Quilla Muscadet, Loire Valley – Crafted from 100% Melon de Bourgogne, this lively white bursts with ripe green apple and white peach, layered with hints of mint, eucalyptus, and a refreshing touch of sea-spray salinity

Clos d’Augustin Bourgogne Rouge, Burgundy – An elegant Burgundy at a stellar price, offering bright red cherry, raspberry, and strawberry flavors accented by subtle earthiness and gentle oak

Mary Taylor Valencay, Loire Valley – Flavours of red cherry, black currant, and spices combine with a touch of the famous flinty Loire Valley soils in this silky blend of Gamay, Malbec and Pinot Noir

Try all three for just $13!

05/31/2026

We’re excited to announce our first vegan pop-up on Wednesday, June 24th!
We’re partnering with Grassroots and The Noble South to bring you an evening of deliciously interesting vegan wines and farm fresh foods! Click on the link for tickets!