Firehouse Wine Bar

09/01/2026

Washington What?

This week we feature 3 fun, and different, w**es from the great Evergreen State.

Caliche Albarino – This 100% Albarino tastes of tangerine, lemon, and more than a dash of salinity
French for Water Brut Rosé – A Syrah-driven sparkling bursting with peach, strawberry and tonic
Milbrandt Brother’s Blend – This highly ranked red blend is filled with flavours of blueberry, black cherry, and a hint of cocoa and spice

Try all 3 for $13!

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08/28/2026

Sometimes inspiration comes from something close to home! It’s not quite fall, but there’s a definite cooling in the air.
Come see this weekend!

08/25/2026

W**es of Iberia

This week we say ¡Salud! to three w**es from the famous peninsula.
Calcada Alvarinho, Vinho Verde, Portugal – Notes of white flowers and orange blossom combine with stone fruit, citrus and minerality in this elegant Alvarinho

Gulp Hablo Fresco, La Mancha, Spain – This blend of red and white grapes is served chilled for a refreshing mouthful of red cherry, raspberry, watermelon and a touch of hibiscus

Bodegas Ontanon Crianza, Rioja, Spain – Tempranillo and Garnacha are aged in oak to create a complex red tasting of black cherry, rich spices and a hint of balsamic glaze

Try all 3 for $12!

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08/22/2026

Last day of Mobile Tiki Week 2026! Some of these cocktails will not be coming back, so get them while you can!

Thank you Neal Godwin-Vinson for our beautiful tiki week flowers! We’ve enjoyed them all week, as have our customers!
If you’re looking for an experienced florist with a great eye - check out Oneal Designs
Mobile Tiki Week

08/17/2026

Mobile Tiki Day 1 is here!

We’ll be open today at 4 pm!

Available today only from 4 to 9 pm- Samoan Mussels. Steamed mussels in a coconut, ginger and lemongrass sauce

Available all week - Hawaiian Spam Sliders. Teriyaki glazed spam, with fresh pineapple & ginger slaw, and a chili crunch aioli on toasted black sesame Hawaiian roll. Served with kettle chips and Hawaiian dip - pineapple, ham, and cheddar

Mobile Tiki Week

08/15/2026

2 more days!
Yes, we’ll be open Monday at 4 pm for Samoan Mussels and Tiki drinks!
We do have our normal w**e list and w**e flights with by the glass w**es available next week.
We will also have few fun Tiki-themed snacks and a couple of Tiki N/A options available as well!
Mobile Tiki Week We’re so excited to see what everyone is doing this year!

08/15/2026

We are blown away with Obsidian Confectionary’s mango chili and hibiscus dark chocolate bonbon that Stacy Self created to accompany our cocktail!

Here’s a little teaser of our Unhinged Hibiscus and SS Secretariat available during Tiki Week - Aug 17th - 22nd

08/12/2026

We’re gearing up for Mobile Tiki Week! Thank you Studio 10 for having us and Roy Clark for all your organizing and the opportunity to feature Captain Crichton’s debut

Mobile Tiki Week

Emi Bencsáth, manager of the Firehouse W**e Bar, joined us on Studio 10 to make their Mobile Tiki Week signature drink!

08/12/2026

Savor Spain

This week’s flight is a fiesta in a glass (or 3)!

🇪🇸 RAW White Blend, La Mancha – This organic blend of Verdejo and Sav Blanc makes for a zippy white tasting of lemon, lime and tropical fruit

🇪🇸 RAW Rose, Villanueva de Alcardete – Another organic w**e (this time a Tempranillo blush) tasting of strawberry, raspberry, and pink grapefruit

🇪🇸 Cuvee Paul, Aragon – 100% old vine Garnacha Crushed tasting of black fruits, blueberries, subtle notes of violets, and touches of spice, smoke, and pepper. $11 gl, $29 btl

Try all 3 for $11

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