06/01/2026
COMING SOON: The Big Chill
For our Cold IPA, we wanted a beer hopped like a West Coast IPA, but with the driest body and cleanest fermentation possible. Starting with a grain bill of only Pilsner malt and rice, and hopped with Citra and New Zealand Motueka hops, we've achieved the crispest and coldest IPA you'll have this summer!