Albedo Brewing

Albedo Brewing Brewing in Missoula, Montana Albedo was born from reflection. Our goal is to reject the ordinary and produce unique, world class beers.

We strive to offset our impacts in attempt to operate symbiotically. We offer a variety of brews in six packs of 12, 24 oz bottles, and 5 gallon kegs. We are always interested in experimenting with off the grid ingredients. Let us know if you have exciting ideas. We would be glad to brew a 3-7 gallon batch of your favorite style. All Albedo brews are naturally carbonated so it takes 1 month from b

rew day to the end of bottle carbonation before the beer can be enjoyed. Share ideas before you get thirsty. Love your earth, love your beer.

01/27/2014

Filling growlers of a world wide hopped wheat ale.

12/17/2013

Hello there are a few gallons of an esb/pale ale left in the kegs that are begging to be consumed asap! Get in touch those of you in Missoula.

12/09/2013

Thank you friends for the strong support! However, with this kind of demand comes low inventory. We have a super un-special yet delicious session ale on about to be on tap and a "kegger" is going to be scheduled sometime during finals week. Any days work best for people?

12/03/2013

Have a Lemongrass wheat ale and a spiced winter warmer of a beer, Bronze Frostbite. Beer by donation, its a good thing.

Also the initial Kombucha batches are turning out great! Pineapple, Mango, and Ginger-lime flavors are ready for drinking. Bulk (12oz- 1 gal) unflavored Kombucha is also available for DYI infusions.

Stock up on some creative beers and health boosting Kombucha tea!

11/26/2013
Current brewings at AlbedoExtreme mild ale (left), Cherry Oatmeal Stout (Center), Plum Mead (Left)Have many bottles of a...
11/25/2013

Current brewings at Albedo

Extreme mild ale (left), Cherry Oatmeal Stout (Center), Plum Mead (Left)

Have many bottles of a lemongrass New Zealand hopped wheat ale for tasting. Call for a taste!

Scobys doing their thing
11/24/2013

Scobys doing their thing

11/11/2013

Anyone have empty bottles?

10/28/2013

Albedo has expanded into Kombucha and needs help concocting new elixirs. We are considering something along the lines of mango, ginger, chia, pineapple. Any suggestions/ techniques are appreciated!

In other news, a Pale Ale with Thai and American elements will combine in the kettle tomorrow. Plans to come out of the garage, into bigger kettles, and into the stores with fancy bottle artwork are slowly chugging along.

10/22/2013

Bronze Frostbite, a warming spiced ale helping to bridge the gap between fall and winter is born and ready to make an appearance early November!

10/17/2013

Albedo is back and more reflective than ever. Mead with plums courtesy of Jume is brewing and a cold weather porter on the agenda for Friday. Check out Summer Sun Garden & Brew if you enjoy making and drinking the good stuff.

Address

Missoula, MT
59801

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