Montgomery Distillery

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Montgomery Distillery A craft distillery using traditional methods and Montana ingredients to create fine spirits & cocktails. https://instabio.cc/3061019V9CbGJ
(1086)

Fall
10/06/2026

Fall

Although by the looks of things we don’t need it yet, setting water pipe for the rye crop. What’s this state’s nickname ...
05/24/2026

Although by the looks of things we don’t need it yet, setting water pipe for the rye crop. What’s this state’s nickname again? Oh yeah, Big Sky.

Sometimes social media veneers are ALL AWESOME ALL THE TIME. We’ve had some big wins with our Ancient Wisdom receiving p...
05/06/2026

Sometimes social media veneers are ALL AWESOME ALL THE TIME. We’ve had some big wins with our Ancient Wisdom receiving plaudits and a great Tiki Week, so it’s only fair to tell you about barrel #209.

When out at the rickhouse picking barrels for our 10 year rye, I noticed this oddball, its head painted blue with a green horizontal stripe. The info on the head tells us it’s rye (RW) and that it was barreled in Oct 2016. Typically, we will paint the barrel heads when we reuse the barrel (white if the barrel was first used for bourbon, green if ex-rye and blue for aged aquavit). Our rye wh***ey goes into new barrels, so the head should be unpainted. This was the first clue that something was off. No recollection why the weird stripes, but it was obviously a warning. When we pulled a sample, our head distiller flash bore the brunt of our decade old mistake. He labeled the sample ‘yuk’ and “had to eat four handfuls of almonds to get the taste out of my mouth.” It was terrible.

What went wrong? 🤷‍♂️ Best guess is that we had a bad fermentation and decided to distill it anyway. Garbage in => garbage out. Luckily we were smart enough to warn our future selves something was amiss.

What to do with this barrel? Dump it? (Dumping even bad wh***ey makes me wince.) Use it for scientific experiments? Send it to North Korea? Or simply keep it as an example of what happens when corners are cut. One thing we won’t do is sell it. We’re not always awesome, but we don’t bottle the bad s**t. 🫡

Serving delicious and pastries every morning Mon-Sat. ☕️🥐
04/10/2026

Serving delicious and pastries every morning Mon-Sat. ☕️🥐

🌺 ALOHA 🌺It’s that time of year again! Tiki Week starts April 17th through the 26th. 🏝️🏝️
04/08/2026

🌺 ALOHA 🌺

It’s that time of year again! Tiki Week starts April 17th through the 26th. 🏝️🏝️

Address

129 W Front Street
Missoula, MT
59802

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 2pm - 8pm

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