Stock & Bond MN

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Stock & Bond MN, Whisky Bar, 88 South 6th Street, Minneapolis, MN.

Rich in flavor and history, Stock & Bond is a modern interpretation of the classic American steakhouse, serving heritage steaks and American Whiskey in the iconic Farmers & Merchants Savings Bank in Downtown Minneapolis.

08/31/2026

The Chilled Seafood Tower

Layers of oysters, colossal shrimp, and sweet Maine lobster served with yellowfin tartare for an elevated seafood experience.

08/27/2026

Behind every great pour.

Our bar pairs curated spirits with art deco craftsmanship — a fitting backdrop for a cocktail or a glass of something aged.

08/24/2026

Heritage Breed Pork Chop

A thick-cut heritage pork chop grilled to order, served with charred asparagus, pearl onions, and a grainy mustard sauce.

08/21/2026

Gather the whole group.

Long tables, warm light, and a room built for celebrating — reserve one of our private dining spaces for your next event.

08/18/2026

The first course sets the tone.

A shared spread of caviar tots and steak tartare, paired with a glass of wine — small plates built for savoring before the main event.

08/13/2026

We are honored to be nominated for Best Steak in the Readers’ Choice Awards.

We’re grateful to everyone who has dined with us and made Stock & Bond part of their celebrations, evenings out, and time around the table. We’d be honored to have your vote.

Vote now at the link in bio.

08/12/2026

All bourbon is whiskey.
Not all whiskey is bourbon.

Bourbon is often associated with Kentucky, but it can legally be produced anywhere in the United States.

To earn the name, it must follow a distinctive set of rules. Bourbon begins with a grain recipe containing at least 51% corn. It must be aged in new, charred oak containers, and nothing may be added to create its color or flavor.

Those requirements help give bourbon its unmistakable personality: rich, warm and frequently layered with notes of caramel, vanilla, oak and baking spice.

The rules establish the tradition. The distiller determines the character.

This Whiskey Wednesday, raise a glass to America’s native spirit.

08/10/2026

Behind the bar.

More than 300 bottles of American whiskey line our back bar, chosen to celebrate the history and craft behind every pour. Stop in and let us pour you something new.

08/07/2026

Elevated bar snacks: Caviar Tots

Crispy potato tots topped with smoked trout roe and crème fraîche — a playful bite with a little bit of decadence.

08/05/2026

The barrel is more than a container. It is an ingredient.

A whiskey barrel does not simply hold the spirit. It changes it.

As whiskey rests, it moves in and out of the oak, drawing character from the wood. Vanilla, caramel, toasted spice, smoke and deep color can all emerge during this slow exchange.

The barrel breathes with the seasons. Heat encourages the whiskey to travel deeper into the wood. Cooler temperatures draw it back again.

Year after year, the conversation between whiskey and oak continues. The distiller creates the spirit. The barrel helps write its story.

Address

88 South 6th Street
Minneapolis, MN
55402

Telephone

+19522608878

Website

http://www.stockandbondmn.com/

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