10/13/2026
IT'S HERE 🍂 The new Fall Menu is officially live!
Beets by Howe, Chorizo Dip, Grilled Chicken Caesar, Loaded Vegan Poutine + plenty more new favorites are waiting.
1. The Flannel - House-made pork burger on a Hawaiian bun with white cheddar, Gouda, apple-onion jam, crispy shallots, and smoky chipotle bourbon aioli.
2. Chorizo Dip - Queso dip topped with chorizo, pico de gallo, shredded lettuce, and cheese, served with tortilla chips and guacamole.
3. Grilled Chicken Caesar - Charbroiled chicken over romaine with Parmesan, Caesar dressing, sourdough croutons, and blistered lemon.
4. The Sweet Spot Burger - House-made sweet potato and black bean patty on a brioche bun with vegan American cheese, arugula, cucumber, avocado, vegan cilantro crema, and a fried green tomato.
5. Beets By Howe Salad - Spring mix and arugula with fennel, roasted beets, cheese curds, pistachios, and watercress, tossed in honey mustard.
6. Vegan Poutine Loaded Fries - Sweet potato waffle fries topped with mushroom gravy, vegan cheese curds, vegan chorizo, pickled jalapeños, Cajun seasoning, and shredded vegan mozzarella.
7. Chicken & Waffle Hash - Creamy hash browns, diced Belgian waffles, house-made Hot Chic honey, crispy chicken leg and thigh, powdered sugar, green onions.
Swipe through and tell us what you’re ordering first 👀
