Picnic Linden Hills

05/08/2026

It’s Friday, which means, we get a Chefs special!

This week is a cantaloupe salad with:
Burrata
Crispy Speck
Lemon Basil Vinaigrette
Pickled Shallots
Pistachio
Fresh Basil

It’s bright, it’s delicious, and it wants you to have a glass of prosecco along side of it!

05/03/2026

The big series starts tonight at 8!

05/02/2026

Bacon, Egg, and Cheese. Served on a toasted ciabatta with our Calabrian Aioli!

05/01/2026

Calling it the Mintfinity has made me chuckle today.

We had some leftovers from our whiskey dinners, so we blended several different Old Forester bottles to create an excellent base for our Mint Julep!

Available all weekend/til sold out! Big hats not required!

04/30/2026

04/28/2026

We are kicking off our new DAILY SPECIALS!

That’s right. Starting 4/29 Wrap Wednesday is here. You asked (a lot) and we listened (came up with it on our own).

Every Wednesday, come get our chicken Caesar wrap, alongside a 1/2 priced bottle of wine!

04/27/2026

Kentucky, you were too good to us! 🥃🐎

Just back from our first-ever Picnic Kentucky Bourbon Trail trip and we couldn’t wait to share a recap. From the moment we touched down to the final pour, it was a weekend for the books. A few highlights from our Picnic-style tour:

The Unmatched Hospitality: A massive thank you to the legends who made us feel like family. From the private tour at Old Forester to the ultimate cocktail pit stop at Woodford Reserve, we were feeling the southern hospitality at every turn.

Keeneland Atmosphere: We traded the casual distillery look for blazers and sun hats for a day at the track. There’s nothing quite like the energy of the iconic track!

The Best Crew: We couldn’t have asked for a better group of Bourbon lovers to explore with. New friends, all the bourbon, and stories that will definitely make it back to the bar.

Distillery Deep Dives: From the tour at Buffalo Trace to an incredible lunch at Willett, we saw (and tasted) it all - with a few extra bottles coming back to MN.

Perfect Weather: Blue skies and sunshine followed us from Louisville to Lexington and back. ☀️

Which distillery should we hit on the next one? Want to join in 2027? Let us know in the comments! 👇

04/24/2026

Weekend Special!

Roasted brussel sprouts with chorizo, tossed in our Calabrian buffalo!
- Topped with blue cheese dressing, a nice feta and fresh dill!

Josh will eat it all if you won’t.

04/21/2026

2 forks are better than one!

We celebrated our 2nd golden fork at , had a similar idea 😍 of course we had to get a photo

04/20/2026

Team Picnic Above All!

We just had our Spring/Summer meeting, new menu comes out tomorrow, 4/21, and could not be prouder of our crew!