St. Genevieve

St. Genevieve A Parisian-inspired buvette in the heart of the Lynnhurst neighborhood. Champagne: all day, everyday
(709)

Inspired by the salons, cafés and buvettes of Paris between the wars, Saint Genevieve reimagines this hustle and bustle at the corner of 50th and Bryant in the heart of the Lynnhurst neighborhood. Reserve your table by clicking Book Now or visiting our website: stgmpls.com. For all other communications with the restaurant, please email [email protected].

Bon appétit. See you soon.
05/30/2026

Bon appétit. See you soon.

A taste of spring: roasted chicken, wild rice, and delicate morels. Simple, elegant, seasonal. À bientôt.
05/23/2026

A taste of spring: roasted chicken, wild rice, and delicate morels.
Simple, elegant, seasonal. À bientôt.

Social Hour at St. GenevieveTuesday–Saturday | 4:00pm–5:30pmJoin us for new favorites, beloved classics, and a little af...
05/20/2026

Social Hour at St. Genevieve
Tuesday–Saturday | 4:00pm–5:30pm
Join us for new favorites, beloved classics, and a little afternoon indulgence.

New spring menu out now! À bientôt.
05/15/2026

New spring menu out now! À bientôt.

Did you get the chance to stop in and experience our new spring menu today? Created by Executive Chef Derik Moran, creat...
05/15/2026

Did you get the chance to stop in and experience our new spring menu today?
Created by Executive Chef Derik Moran, created in partnership with Chef and Owner Steven Brown bringing you fresh, bright and share-able plates!
À bientôt.

NEW SPRING MENU TOMORROW! À bientôt!
05/13/2026

NEW SPRING MENU TOMORROW! À bientôt!

On May 14th, experience our new spring menu by Executive Chef Derik Moran, created in partnership with Chef and Owner St...
05/11/2026

On May 14th, experience our new spring menu by Executive Chef Derik Moran, created in partnership with Chef and Owner Steven Brown.
À bientôt.

Le printemps est arrivé. Our spring menu arrives Thursday, May 14th.
05/08/2026

Le printemps est arrivé. Our spring menu arrives Thursday, May 14th.

Beautiful things take time. Every dish has a story behind it—one of care, craft, and collaboration. On May 16th, experie...
05/06/2026

Beautiful things take time. Every dish has a story behind it—one of care, craft, and collaboration. On May 16th, experience our new spring menu by Executive Chef Derik Moran, created in partnership with Chef and Owner Steven Brown.

Address

5003 Bryant Avenue South
Minneapolis, MN
55419

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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