EaTo Market | Restaurant
Connecting the community through food & drink

To celebrate five amazing years of EaTo, we’re giving away a $200 gift card to one lucky guest!How to Enter:Send us your...
09/04/2026

To celebrate five amazing years of EaTo, we’re giving away a $200 gift card to one lucky guest!

How to Enter:
Send us your EaTo story! Whether it was an unforgettable date night, a favorite birthday dinner, a post-work patio drink, or just your absolute go to dish, we want to hear your favorite memory with us over the last five years.

To submit: DM us your story and any photos you have right here on Instagram or email it to [email protected]

Thank you for making EaTo part of your lives for five incredible years. We can’t wait to read your stories!

Psst…EaTo turns 5 in two weeks! 5 years, endless pasta, and so many memories. We’re spending the next two weeks taking a...
09/03/2026

Psst…EaTo turns 5 in two weeks!
5 years, endless pasta, and so many memories. We’re spending the next two weeks taking a look back at our story and all the people who make EaTo the incredible place it is. Stay tuned to our socials for staff stories, fun facts, and an inside look at what we have planned for the big day. We couldn’t have done it without you, cheers to 5 years!

Creamy lobster risotto with scallops, calamari, shrimp, octopus, and a perfect piece of grilled salmon. Seafood lovers, ...
08/31/2026

Creamy lobster risotto with scallops, calamari, shrimp, octopus, and a perfect piece of grilled salmon. Seafood lovers, this one’s for you.

We recently hosted Kevin King presents Twin Cities Leaders Podcast for their Leadership Over Dinner series! Here’s what ...
08/27/2026

We recently hosted Kevin King presents Twin Cities Leaders Podcast for their Leadership Over Dinner series! Here’s what we served up:

Menu 1
Strawberry Fields Salad | Greens, strawberries, cantaloupe, feta, pepitas & lemongrass honey vinaigrette
EaTo Ragu | Slow-cooked pork sausage, beef, pancetta & radiatori pasta
Pistachio Cheesecake | House-made with pistachio sauce & fresh whipped cream
Menu 2
Watermelon Salad | Goat cheese, candied pecans & Eatajin-spiced watermelon
Chicken Alfredo | Fire-braised chicken, hand-cut pappardelle & rich pecorino alfredo
Pistachio Lava Cake | Molten pistachio-chocolate center & vanilla ice cream

Which lineup would you choose?

08/25/2026

Our dream date…cute
Send this to the person you still need to grab a drink with before summer ends!

Buttery, salty, herby, and incredibly fluffy. Experience our house made focaccia topped with a cloud of creamy ricotta. ...
08/22/2026

Buttery, salty, herby, and incredibly fluffy. Experience our house made focaccia topped with a cloud of creamy ricotta.

08/20/2026

From wondering what it looks like inside to “wow, it’s so cute in here” real quick

We’ve got some exciting news…we’re hiring!Behind every good day at EaTo and Chloe is a genuinely great group of people. ...
08/17/2026

We’ve got some exciting news…we’re hiring!

Behind every good day at EaTo and Chloe is a genuinely great group of people. We’re sharp, hardworking, and we love what we do. If you want to work with a team that has your back and keeps things fun, this is your sign to apply!

Think you’d be a great fit for our team? Send your resume to [email protected] or [email protected].

Soaking up the last moments of summer one patio spritz at a time
08/16/2026

Soaking up the last moments of summer one patio spritz at a time

Our classic Parmesans are crispy, cheesy, saucy perfection, and we will never stop obsessing over them. But it’s time fo...
08/14/2026

Our classic Parmesans are crispy, cheesy, saucy perfection, and we will never stop obsessing over them. But it’s time for the ultimate debate:

Are you team Chicken or Eggplant?

Address

305 Washington Avenue S
Minneapolis, MN
55415

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm

Telephone

+16122081638

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