246 Grill

246 Grill has closed.

Permanently closed.

05/01/2022

We have come to the difficult decision to close permanently. We appreciate the partnership with over the last 5 months as well as all of the wonderful customers that we have met in Uptown. Thank you to everyone who has supported us along the way, you are incredibly appreciated. Our sister store will still be open, feel free to stop in and visit us there.

04/28/2022

Due to staffing shortages we will be closed for the rest of the week. We hope to be open normal days and times next week. Thank you for your understanding.

04/27/2022

This weeks Burger of the Week is the Tony O. Our signature patty topped with thin sliced ham, pulled pork, swiss cheese, house pickles, and mustard aioli on a grilled brioche bun. It is available Wednesday through Sunday.

04/20/2022

This weeks Burger of the Week is the Wake and Bake. Our signature patty topped with spicy mayo, , , house cheez whiz, and a fried #420

04/17/2022

Happy Easter, we will be closed today. We hope everyone has a wonderful holiday.

04/16/2022

BRUNCH! Available 11am - 2pm today, alongside our full regular menu. [Pictured here is our Chicken and Waffles.]

BURGER OF THE WEEK - El Chapo. Today is the last day to get your mouth on this week’s BOW as we will be closed on Easter Sunday.

Our signature patty topped with our house roast beef, cheddar cheese, crispy fried onions, and dijon horseradish sauce.

04/15/2022

The Sweet Chili Chicken Sammich starts off with our crispy fried buttermilk chicken topped with a pineapple salsa and sweet chili sauce, served on a brioche bun.

Located inside the James Ballentine "Uptown" VFW - Post 246

Kitchen Hours:
Wednesdays - 3pm - 10pm
Thursdays- 3pm - 10 pm
Fridays - 3pm - 11pm
Saturdays - 11am - 11pm
Sundays - 11am - 6pm *Closed Easter Sunday

04/14/2022

Meet Chuck Norris. New on our menu is our house roast beef, smoked cheddar, and spicy Mayo on a Brissant.

What is a Brissant, you ask? It’s a delightfully buttery, flakey, hand-braided cross between a brioche bun and croissant. Made locally by the wonderful Nikki Podgorski at Roll’d Up.

Located inside the James Ballentine "Uptown" VFW - Post 246.

Kitchen Hours:
Wednesdays - 3pm - 10pm
Thursdays- 3pm - 10 pm
Fridays - 3pm - 11pm
Saturdays - 11am - 11pm
Sundays - 11am - 6pm *Closed Easter Sunday

04/13/2022

This week’s Burger of the Week is called El Chapo. Our signature short rib, brisket, chuck patty topped with our house roast beef, cheddar cheese, crispy fried onions, and dijon horseradish sauce.

Located inside the James Ballentine "Uptown" VFW - Post 246, and now open Wednesdays!

Kitchen Hours:
Weds - 3pm - 10pm
Thurs - 3pm - 10 pm
Fri - 3pm - 11pm
Sat - 11am - 11pm
Sun - 11am - 6pm *Closed Easter Sunday
[Weekend Brunch 11am - 2pm, alongside our full regular menu - Saturday only this week]

04/10/2022

Brunch is available 11am - 2pm today alongside our regular menu!

Located inside the James Ballentine "Uptown" VFW - Post 246.

04/06/2022

We are in love with our new burger of the week. The Caprese features or signature short rib, brisket, chuck patty topped with mozzarella, roasted tomatoes, basil pesto, and balsamic glaze on a grilled brioche bun. It is available Wednesday through Sunday.

Address

2916 Lyndale Avenue S
Minneapolis, MN
55408

Website

http://www.246grill.com/

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