Lakefront Brewery

10/22/2026

10/21/2026

While the big games are going on at the ballpark, we’ll be hosting our very own CHEESE CURD SERIES here at Lakefront Brewery. While this seems like an easy win for us Wisconsin folk, we can’t get too comfortable. In addition to our gold standard curds, we’ll be serving up glitzed up, colored versions representing both Milwaukee (Blue & Yellow) and Tampa Bay (Lime Green & Blue) out of our kitchen, keeping tally as we go. These specialty curds will only be available this Friday from 11am – 3pm and Saturday from 11am – close, while supplies last. Expect the same award-winning flavor from these exclusive Curd Series curds.

WE’LL BE SHOWING EACH OF THE BEST OF 7 GAMES ON OUR 165-INCH PROJECTOR SCREEN IN THE B**R HALL, COME ON DOWN AND CELEBRATE THIS HISTORIC MILWAUKEE MOMENT WITH US!
While our kitchen will shut down at it’s normal time, the bar will remain open!

Please Note: Friday’s game will occur during our Friday Night Fish Fry when we’re rockin’ full table service, please see the host stand to be seated at a table.

10/20/2026

From our brew crew to Milwaukee’s Brew Crew - we wish you luck in the World Series! GO BREWERS! 💙🍻💛

10/17/2026

Keep hangin' with Noon Game! Our new easy-drinking IPA clocks in at a slow and steady 3.2% ABV, and goes long on flavor.

10/16/2026

Heads up, gluten-free friends:

Our All-Gluten-Free, our CurdWagon will be closed today, Friday October 16th.

It will be OPEN for its FINAL DAY OF SERVICE OF THE SEASON tomorrow, Saturday October 17th from 11am-4pm!

We appreciate you stopping by this year, we'll be back for more in 2027.

10/14/2026

National Cheese Curd Day 2026 at Lakefront Brewery B**r Hall is tomorrow, Thursday, October 15th from 3-9pm! As always, the event will feature our gold standard beer-battered curds with garlic ranch, specialty curd flavors, and the return of our original Lakefront Brewery Cheese Curd Pull Competition!

2026 specialty flavors:
🧀 WI SUPPER CLUB PRIME RIB
Rich and savory dark lager-battered cheese curds breaded with prime rib-seasoned breadcrumbs and served with a side of creamy horseradish sauce and au jus. Not your typical Saturday night special, these two classics merge for an intensely Wisconsin experience. Pairs well with Riverwest Stein.

🧀 CARROT CAKE
Spiced cake-battered cheese curds breaded with graham crackers and Biscoff cookie crumbs and topped with ribbons of cream cheese frosting. They’re warm, sweet and aromatic with a bit of tang, and will take your senses on a pleasant cheese curd driven adventure. Pairs well with Eastside Dark.

🧀MANGO CHILE LIME
Sweet mango and zesty citrus beer-battered curds breaded with crushed chile tortilla chips, topped with chile lime seasoning, and drizzled with herbaceous cilantro lime sauce. For the venturesome who like a little exotic zip in their lives, we dare you to try this wild new flavor. Pairs well with Hazy Rabbit.

NEW THIS YEAR!
Lakefront Executive Chef Kristin Hueneke will be frying up our gluten-free beer-battered curds LIVE in the B**r Hall hot and fresh right in front of you!

Back by popular demand, the Lakefront Brewery Cheese Curd Pull Competition will be running on the hour all evening long! Teams of two can sign up at the door free of charge. The team with the longest cheese curd string from each competition will receive two $15 gift cards from yours truly. Must be 21+ to compete unless accompanied by a parent.

All specialty and gluten-free curds will be $14 per order (serves 2-3). Regular curds will run the typical $13. Order all three of the specialty curds above for a discounted $40. Specialty curd flavors will only be available in person for dine-in or takeout.

Come get cheesy and beery with us!