What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Odd Duck

Small plates, big ideas!
(1903)

Odd Duck is a restaurant located in the Walker's Point area, serving an ever-changing menu of shareable plates inspired by local ingredients and global cuisine.

09/05/2026

Dinner is ready (okay not yet, but at 5pm)! Reminder, we are open Tuesdays through Saturdays, and we seat for dinner between 5pm and 10pm every night. Get here within that time frame and we will feed you a meal at your leisure!

Yes, a lot of times our dining room is full with reservations - snag yours via our website. But we also have space for walk-ins! There is lots of seating in the bar area and if it is nice out, we have sidewalk dining. And our bar is open at 3pm for drinks and snacks (happy hour anyone?) 😋

09/04/2026

Some days when we come in here in the morning to start waking up the sleeping restaurant, it's hard to fathom the fact that we have been doing this for over 5,000 days.

So many people fed. So many talented people working. So many lifelong friendships. So many mistakes and so many successes. Thanks to all of you for helping us continue, ever on.

09/03/2026

Get here ASAP for this one! We put it on yesterday and it should last through today...maybe longer...

Vietnemese inspired beef ribs, carrot demi-glace, green chili condiment, fresh herbs, lime. The chefs based the flavors on these around Bò Kho, an aromatic & hearty Vietnamese beef stew. Here till they are not!

09/02/2026

WINE WEDNESDAY! Every Wednesday, every bottle of wine is $25 off, all night long!

Snag this hella deal on one of my personal faves (Melissa here!), a gorgeous Ribolla Gialla from Via Alpina. Organically farmed and hand-harvested in Friuli near the Slovenian border, this medium bodied white boasts gentle tannins, floral aromas, and flavors of pear & stone fruit with a hint of herbaceousness, PLUS it's only $31 a bottle on Wednesdays 🙌

Dinner starts at 5pm, bar opens at 3pm.

09/01/2026

REMINDER: eat dessert first! This tomatillo tart still awaits you 😋

Topped with citrus meringue, served with mole spiced pecans & mezcal-lime jam!

Reservations available via our website, walk-ins always welcome.

08/29/2026

Chef JP brought these back for Happy Hour this week now that summer has calmed down a little and it's not too hot to have the wood oven on a few hours earlier every day! Welcome back Hujiao Bing - a honey-glazed Taiwanese-style pork pepper bun, a delicious street food snack. We serve ours with a sesame soy dipping sauce.

Only available from 3pm to 6pm in the bar area. And yes, Happy Hour is every day we are open because we love making you happy!

08/28/2026

Lamb Merguez from Chef Sam! With apricot, yogurt, pickled ramps & pistachio ♥️

Come visit us tonight! Bar opens at 3pm for Happy Hour, dinner begins at 5pm.

08/27/2026

New dessert from Chef Will! Tomatillo tart with lime-mezcal jam, toasty orange meringue, mole spiced pecans!

You can ALWAYS eat dessert first. We'll give you a high five ✋️

08/26/2026

Charred sweet corn salad from Chef Sam, with pickled peach peppers, cabbage, beets, crema, tomatillo vinaigrette, radish, nasturtium 🌽💖

It's basically the height of summer in a salad! Come get it.

08/25/2026

Really pretty, really summery, really tasty! Come eat this handmade tagliatelle from Chef Will topped with a ratatouille inspired sauce featuring farm fresh heirloom tomatoes & summer squash with basil & crispy frico 😘

We are open Tuesdays through Fridays, and while reservations are recommended if you want to eat without a wait, we always accommodate walk-in guests at our sidewalk seating and in the bar area!

Address

939 S 2nd Street
Milwaukee, WI
53204

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+14147635881

Website

http://www.oddduckrestaurant.com/, https://oddduckrestaurant.com/reservations/

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