09/28/2026
All good things must come to an end, but like your favorite movie there’s is always more to discover by the artist.
Take a last look at our spring and summer menu while Quinn Rosen and the rest of our team work on embracing the new season that is arriving.
Sea Foam
Toasted Coconut Rum and Aquavit, Matcha, Nori, Pandan, Ginger, Pineapple, Egg White
Island Hopper
Jamaican Dark Rum, Benedictine, Umeshu Shochu, Aperol, Acidic Pineapple
Shibuya Sling
Shiso Infused Lemongrass Shochu, Midori, Coconut, Acidic Pineapple, Lime, Cucumber
Chevre Me the Money
Blanco Tequila, Guava, Chevre, Fig Leaf, Clarified Milk
What’s Up, Doc?
Carrot Infused Blend of Rums, Licor 43, Lemon, Allspice, Condensed Milk, House Thai Tea Bitters
A Rose for Emma
Pisco, Lillet Rose, Enlish Rose Tea, Lime, Lychee, Foam