Charles E. Fromage

Charles E. Fromage Join us for a glass of wine, a craft beer, and delicious snacks in our intimate space on West Vliet St. Private space available to reserve. for parties of 6-15

🍅Plucked from the garden, and poured into your glass.Green tomato, a gentle bite of umami, and the silken smoothness you...
09/04/2026

🍅Plucked from the garden, and poured into your glass.

Green tomato, a gentle bite of umami, and the silken smoothness you expect from a martini.

Farewell, summer, and farewell Sommer! 🌞If you’ve been around the bistro, you surely know Sommer. Wildly relatable, atte...
09/02/2026

Farewell, summer, and farewell Sommer! 🌞

If you’ve been around the bistro, you surely know Sommer. Wildly relatable, attentive conversationalist, and an absolute creative powerhouse.

We’ll miss her energy on Wednesdays as she bids her weekday shifts adieu. Although you can still catch her at a Monday event, like cocktail tastings or Cheese & Chapters.

Today and September 12 are your last two chances to see her behind the bar.

Mille mercis, Sommer! You make this place feel like home!

🌽Garden to Harvest September welcomes a new collection. Straight from the garden and inspired by the transitional flavor...
09/01/2026

🌽Garden to Harvest

September welcomes a new collection. Straight from the garden and inspired by the transitional flavors that ripen in late summer / early autumn.

Creamy corn, roasted beet, blackberry, tarragon, and more. Enjoy them through September.

08/28/2026

🍰 Our sweetest event is back!

Join us for an evening of 5 half pours, each perfectly paired with 5 cake bites designed by Lucy Bakes.

Reserve your seat through the link in the comments

Want to join our team? 🐭Charles E. Fromage is a family-owned, French inspired bistro. We’ve got small bites, thoughtful ...
08/25/2026

Want to join our team? 🐭

Charles E. Fromage is a family-owned, French inspired bistro. We’ve got small bites, thoughtful wine & cocktails, rotating art, seasonal menu changes…

We’re looking to add to our amazing tiny team. Past bartending and/or serving experience is our biggest priority. Wine or culinary experience is also a major plus

🧀 Evening shifts (3–10:30 PM)
🧀 50% staff discount
🧀 Flexible scheduling

📩 Email [email protected] to apply

🍈The bite you’ve been waiting forSoft, frothy melon, a mist of florals, and punctuated with the savory-sweet taste of pr...
08/23/2026

🍈The bite you’ve been waiting for

Soft, frothy melon, a mist of florals, and punctuated with the savory-sweet taste of prosciutto.

partners in coupe 🤝
08/19/2026

partners in coupe 🤝

Grown on-site and carefully tended….Take a trip to our backyard where Fromage Fields grows fresh produce, which we incor...
08/15/2026

Grown on-site and carefully tended….

Take a trip to our backyard where Fromage Fields grows fresh produce, which we incorporate into our menu as much as we can! 🌱

Right now, watermelons are ripe and their juice can be enjoyed in our:

🍉 Haute Watermelon: a classic rum daiquiri style with a twist of tajín

🍑 Melon à la Mode: a refreshing NA peach and watermelon sparkling sipper

Capalatina: home-grown and fresh from the garden. A tomato-based spread with grilled eggplant, olives, onion, capers, an...
08/08/2026

Capalatina: home-grown and fresh from the garden. A tomato-based spread with grilled eggplant, olives, onion, capers, and pine nuts.

Now introducing a rotating seasonal spread. 🍅🌿🍆

To make the most of what we grow on-site. Always changing, and only available as long as the harvest lasts. So always inquire about what we’ve got going on!

Welcome, August. In all its melon-ificence. 🍉🍈🍑🍈🍉New lineup of featurettes debuts tonight. Starring melon, peach, and al...
08/04/2026

Welcome, August. In all its melon-ificence.
🍉🍈🍑🍈🍉

New lineup of featurettes debuts tonight. Starring melon, peach, and all of summer’s sweetest flavors.

Address

5811 W Vliet Street
Milwaukee, WI
53208

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+14143051458

Website

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