Buckley's Restaurant and Bar

10/03/2026

Fresh for Saturday night! 🤩

✨Scalloped Daikon✨

Pan seared, with confit leeks, salsa negra, and heirloom tomato

09/22/2026

While we love to feature the dishes that come out of our kitchen … how about a moment for what our bartenders create 🙌🫡 🤌

We’d love to see you! Stop in evenings Monday-Saturday.

06/10/2026

We are closed for a private event today, June 10. Doors open tomorrow at 4:00pm. We hope to see you then!

05/15/2026

🌟Dessert Special🌟

🍫Chocolate Mousse

A decadent chocolate mousse, creamy chocolate ganache and topped with fresh whip cream.

The ultimate indulgence for any chocolate lover💕

05/12/2026

Tonight!!

Half pan seared chicken
Served with bok choy, carrots, scallions and Jalapeño.
Plus, a house made Hoisin sauce

05/04/2026

Today is the day! Join us for our first Monday of the year. Walk-ins welcome 🤩

Great news for Buckley's Restaurant and Bar lovers (which is everybody 😏) ... they are now open on Mondays! 🥂✨

Stop by the corner of Cass and Wells to support this local staple and enjoy their incredible atmosphere. It’s the perfect way to kickstart your week!

04/25/2026

✨ Saturday Feature ✨

House made Gyro sausage
Saffron rice
Grilled zucchini and red onions
Tzatziki
😋😋

04/23/2026

📰 We have news 📰

Starting Monday, May 4, Buckley’s will again be open on Monday nights. 🤩🙌 We know there are limited options for Monday evening dining and we are ready to serve!

Here’s how you can help:
*Join us! Our books are open six nights a week (M-S) starting May 4. Grab a reservation or make plans to stop in.
* Spread the word! Please tag or share this post with fellow fans of Buckley’s.

We are excited to see more of you, more often. And before you ask … yes, yes, yes - patio seating is coming soon!

Thank you to each and every one of you for your continued love and support 🫶 See you soon!

04/16/2026

😋😋😋

✨ Featured appetizer ✨
Black Bean and Cheese soup
Carr Valley Smoked pepper cheddar
Ground beef
Pork belly
“Kind of like a chili” 🥰🤩

This would be so good with our focaccia bread for dipping. Come on in tonight!

04/11/2026

Saturday night!!

Featuring:
House-made Merguez Sausage.
Served with saffron rice, shakshuka, and Tzatziki.

Merguez is a North African sausage made from lamb. Our lamb is sourced from Pinn Oak Farms and seasoned with cumin, coriander, fennel and harissa.