WhichCraft Taproom

09/04/2026

09/01/2026

Hungry?

We've added some new items to our menu!

LOADED POTATO CHIP NACHOS Topped with warm b**r cheese, cheddar, crumbled bacon, scallions, tomatoes, and a dollop of sour cream (pictured)

CHICKEN BACON RANCH MAC & CHEESE: White cheddar mac with grilled chicken, bacon, cheddar, tomatoes, scallions, & ranch.

BBQ PULLED PORK MAC & CHEESE: White cheddar mac with bbq pulled pork, cheddar, fried onions, scallions, and bbq sauce. (pictured)

BUFFALO CHICKEN MAC & CHEESE: White cheddar mac with grilled chicken, cheddar, blue cheese, scallions, & buffalo hot sauce.

BUILD YOUR OWN MAC & CHEESE: White cheddar mac with your choice of toppings!

08/30/2026

Come celebrate our 13th anniversary with the reps from Shorts Brewing Company, and 34 taps of their best b**r!

07/17/2026

Due to poor air quality our outdoor patios will be closed for most of the day (if the smoke clears out we MAY reopen them this evening, but we don't want to make our staff spend any more time outdoors than necessary!)

In the meantime, come on inside and enjoy our climate-controlled air with a craft beverage!

07/06/2026

Happy Monday Folks!

Quick heads up that for the next couple of days we will not be able to accept payment via existing gift cards -- we are switching over our computer system and WILL have the ability to accept them, but it will take just a few days to load them into the new system.

Thanks for your patience!

07/03/2026

Bad News, our Air Conditioning unit is down, so we will be closed for the rest of the day (July 3).

Note - we are ALSO closed tomorrow, the 4th, so that our staff can enjoy the holiday with their families.

We WILL re-open on Sunday (the heat is supposed to break over the weekend and the temperature should be much more manageable).

Not the Happy Independence Day message we had HOPED to be posting today, but alas, we don't think we can provide our customers with an enjoyable environment (and we have to make sure our staff can work safely.)

Anyways, please enjoy the holiday weekend and we'll see you in a few days when the temperatures go back down and our AC unit is back up and running!

06/09/2026

We are looking for help! Currently hiring kitchen staff members to help with prep and line cooking. Please submit your resume to [email protected] or drop it off in person at 124 Ashman Street.

05/15/2026

Join us this Thursday, May 21 as we tap 28 of Best b**rs!

B**R LIST:
Bean Flicker: Coffee Blonde. ABV 4.5%
The Crusher: Wheat ale w/ lemon. ABV 4.7%
Das Pils: German-style pilsner. ABV 4.8%
Ce***za Yo: Mexican-style l***r. ABV 5.0%
Hefe Wears The Crown: Hefeweizen. ABV 4.7%
S'Mores Bean Flicker. ABV 4.5%
Citra Pale Ale. ABV 5.6%
Goofy Goose Extra Pale Ale. ABV 5.0%
Melon Drop: Pale ale w/ watermelon. ABV 5.0%
Fussy IPA: American IPA. ABV 7.0%
IPA: American IPA. ABV 7.0%
Original Dank Juice: NEIPA. ABV 7.0%
Hoplicated: Citra hopped DIPA. ABV 9.0%
Dust on Crust: Dry DIPA. ABV 8.5%
Emerald Bloom: Kiwi Mint refresher. ABV 4.5%
Pineapple Tangerine Fruited Seltzer. ABV 5.0%
Carrot Cake Ale: Spiced. ABV 5.2%
Cinn C***r. ABV 6.6%
Paddy's Red: Irish-style red. ABV 6.0%
Krumpusbock: Dark bock l***r. ABV 7.2%
Nutty by Nature: Hazelnut Brown. ABV 9.3%
Grampa's Apple Pie: BBA Spiced Brown. ABV 10.7%
Chocolade Koffie Stout. ABV 6.5%
Java Chip Mint Stout. ABV 6.0%
BBA Imp. Mayan Mocha: BBA Spiced stout. ABV 11.0%
XVI Anniversary Stout: Raspberry /Vanilla Brandy barrel-aged. ABV 11.0%
Tropic Noir: BBA Coconut/Chocolate Stout. ABV 12.0%
The Manhattan: Cherry Liqueur Barrel-Aged strong. ABV 15.4%

04/24/2026

We are Hiring!

Looking for kitchen staff, hosts, and servers. Please submit your resume to [email protected] or you can drop it off at 124 Ashman St in downtown Midland.