06/01/2026
Fun Fact:
Pickled eggs, a barroom favorite for centuries. Pickled eggs were a classic pub and tavern snack. Because refrigerators did not exist in the 1600s, bars used heavily salted, acidic brines to keep eggs shelf-stable for months at a time. They were frequently offered as free snacks to patrons, similar to bar nuts or pretzels today
‼️The F.O. Annual Egg Off (pickled egg competition) Saturday June 6, 2026 4:00pm
