05/29/2026
Chef Featured Specials 5.29.26 – 6.04.26
SMALL PLATES
Deviled Crabcake Eggrolls
Signature crabcake mix, roasted red peppers + scallions, rolled in (3) tender wontons, fried golden, paired with house bang bang sauce |
Drunken Crawfish
1lb Whole crawfish steamed in vodka, Yuengling
lager, fresh garlic + house Cajun butter |
CBR Potato Wedges
Seasoned potato wedges, fried crisp, topped with tender chopped chicken, Applewood smoked bacon, cheddar cheese curds, scallions + drizzled with buttermilk ranch dressing |
SANDWICHES & SUCH
River House Crabcake Melt
House crabcake topped with melted cheddar + provolone cheese, grilled tomato + Applewood smoked bacon, served on toasted sourdough, paired with old bay seasoned fresh cut fries |
Hot Honey BBQ Po’boy
Crisp popcorn chicken tossed in house hot honey BBQ sauce, topped with crisp lettuce, tomato + pickles, served on fresh baked sub roll, with fresh cut fries |
Shrimp + Chorizo Burrito
Cajun seasoned shrimp + spicy chorizo sausage, chargrilled, topped with black bean + cilantro lime rice, crisp lettuce, Pico de Gallo, cheddar jack cheese, and chipotle ranch drizzle, wrapped in a grilled flour tortilla, paired with chips + salsa |
KNIFE & FORK
Clams Linguini
Tender linguini tossed with chopped clams simmered in white wine, garlic, crushed red peppers + heavy cream, topped with 1lb little neck clams |
Cajun Catfish
Chesapeake catfish filet, blacked + grilled, served over dirty shrimp rice, topped with Louisiana crawfish ragout |
Flat Iron + Shrimp
8oz Flat iron steak, chargrilled to your liking, served over roasted redskin potatoes + garlic haricot verts, topped with crisp butterflied shrimp + house bleu cheese cream sauce |