10/07/2026
๐บJoin us today, 4-8pm, for our annual tapping of 3 Sheeps Brewing Company Oktoberfest and Roll Out the Barrel. Rep Andy will be on hand with special swag and giveaways, with extra points given if you wear your lederhosen and dirndls. This is always a fun one!
On Tap:
๐๐ ๐ฉ๐ค๐๐๐ง๐๐๐จ๐ฉ ๐รค๐ง๐ฏ๐๐ฃ: 3 Sheeps has a deep appreciation for the traditional German b**rs that laid the groundwork for what we brew and drink today. This Oktoberfest is an ode to that tradition. Itโs a light-bodied and easy-drinking l***r with pleasant caramel notes, making it the perfect b**r to ring in the changing of seasons. Years were spent laboring over this b**r, endlessly tweaking recipes to find just the right malts and just the right yeast strain, and they didnโt stop until it was perfect. Wisconsin is proud of its Oktoberfests, and this is definitely one to be proud of.
๐๐ค๐ก๐ก ๐๐ช๐ฉ ๐๐๐ ๐ฝ๐๐ง๐ง๐๐ก: Starting with the rich, toasty malt backbone of a traditional Oktoberfest, this brew is then rested in bourbon barrels long enough to pick up deep notes of vanilla, oak, and warm caramel. The result is a smooth-drinking l***r that bridges summerโs end and fallโs arrival in bold, boozy fashion. This b**r is a celebration of craftsmanship, tradition, and a little extra indulgence.
๐ฅจ And donโt sleep on b**rโs favorite food pairing โ our ๐๐ ๐ฉ๐ค๐๐๐ง๐๐๐จ๐ฉ ๐ฝ๐ค๐๐ง๐ is the perfect fall accompaniment, featuring a Clasen's European Bakery hot soft pretzel, grilled Fox Heritage Farms bratwurst, house gemรผtlich onions, Barnard Farm honeycrisp apple and The National Mustard Museum b**r mustard.
Prost to Oktoberfest! ๐ป
