05/05/2026
WE OFFER THESE RECIPES TO YOU IN EXCHANGE FOR A SIMPLE KIND WORD 🙏
Cajun Bourbon Peppercorn Sauce
Ingredients
* 1/2 cup bourbon
* 1/2 cup heavy cream
* 2 tbsp brandy
* 1 tbsp Dijon mustard
* 1 tbsp Cajun seasoning
* 1 tbsp cracked black peppercorns
* 1 tsp Worcestershire sauce
* 1 tsp garlic, minced
* Salt to taste
Directions
1. In a saucepan, add bourbon and brandy, simmer 2–3 minutes.
2. Stir in heavy cream and Dijon mustard.
3. Add Cajun seasoning, peppercorns, Worcestershire sauce, and garlic.
4. Simmer until slightly thickened.
5. Season with salt and serve warm.
Storage Information
Refrigerate up to 1 week.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: ~120 per serving
Mustard BBQ Sauce (Carolina Style)
Ingredients
* 1 cup yellow mustard
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 2 tbsp honey
* 1 tbsp Worcestershire sauce
* 1 tbsp hot sauce
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp black pepper
* Salt to taste
Directions
1. Combine all ingredients in a saucepan.
2. Whisk well and bring to a gentle simmer.
3. Cook for 8–10 minutes, stirring occasionally.
4. Remove from heat and let cool.
Storage Information
Refrigerate up to 2 weeks.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: ~70 per serving
Cajun Black Pepper Steak Butter Sauce
Ingredients
* 1/2 cup unsalted butter
* 1/4 cup heavy cream
* 1 tbsp coarse black pepper
* 1 tbsp Cajun seasoning
* 1 tsp Worcestershire sauce
* 1 tsp garlic, minced
* 1 tsp lemon juice
* Salt to taste
Directions
1. Melt butter over low heat.
2. Add garlic and cook briefly.
3. Stir in cream, Cajun seasoning, and black pepper.
4. Add Worcestershire sauce and lemon juice.
5. Simmer gently until smooth.
Storage Information
Refrigerate up to 5 days. Reheat gently before serving.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Calories: ~150 per serving
Sweet Heat BBQ Sauce
Ingredients
* 1 cup ketchup
* 1/4 cup brown sugar
* 1/4 cup honey
* 2 tbsp apple cider vinegar
* 1 tbsp Worcestershire sauce
* 1 tbsp hot sauce
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp black pepper
* Salt to taste
Directions
1. Add all ingredients to a saucepan.
2. Stir and bring to a simmer.
3. Cook 10–15 minutes until thick.
4. Let cool before using.
Storage Information
Refrigerate up to 2 weeks.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: ~90 per serving