NUNA Miami

Call Directions Website

NUNA Miami Embark on a contemporary fine dining experience at NUNA, within Four Seasons Hotel Miami.
(825)

Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the precision of Japanese culinary techniques with the bold, bright flavours of Peru.

Let the evening unfold at NUNA.
10/23/2026

Let the evening unfold at NUNA.

10/21/2026

In the kitchen with Chef Jaime Pesaque and Chef Nazaev Esparza, where technique, instinct, and attention to detail come together on every plate.

Tonight calls for cocktails and nigiri.
10/16/2026

Tonight calls for cocktails and nigiri.

Introducing Yūgata, NUNA’s new early evening menu launching October 13.As the day transitions into night, discover our t...
10/13/2026

Introducing Yūgata, NUNA’s new early evening menu launching October 13.
As the day transitions into night, discover our take on happy hour with special pricing on select dishes and drinks, including Prawn Tempura, yakitori and pisco sours.
Join us from 6:00–7:30 PM. Reserve through the link in bio.

End on Matcha Tart, with a crisp sablée crust, matcha fondant, and passion fruit ice cream.
10/08/2026

End on Matcha Tart, with a crisp sablée crust, matcha fondant, and passion fruit ice cream.

From behind the sushi counter to the dining room, every service at NUNA takes shape one plate at a time.
10/05/2026

From behind the sushi counter to the dining room, every service at NUNA takes shape one plate at a time.

Miami Spice stays a little longer. This October, discover new menus and new dishes at NUNA.A new selection for October. ...
10/01/2026

Miami Spice stays a little longer. This October, discover new menus and new dishes at NUNA.

A new selection for October. Miami Spice is available Sunday and Tuesday through Thursday for $65.

For Friday and Saturday, Miami Spice Reserve introduces a new selection of NUNA favorites and seasonal additions for $95.

New to Miami Spice Reserve, Causa Mosaic layers slow-cooked yellow beets with aji panca yuzu aioli, escabeche onions, and miso crème fraiche.

A new addition for October, Arroz con Pato brings together cilantro rice, duck confit, kamo katsu, foie gras, and shoyu egg yolk.

Some favorites had to stay. Cacao returns for October, bringing together ganache, mousse, cacao nibs, and ice cream for the final course.

Sake Maki pairs salmon and avocado with eel sauce, sesame, and aguaymanto chutney.Enjoy it during Summer Specials, with ...
09/30/2026

Sake Maki pairs salmon and avocado with eel sauce, sesame, and aguaymanto chutney.
Enjoy it during Summer Specials, with 50% off nigiri and maki from 6:00–7:30 PM.

09/28/2026

Episode 2: Wagyu & Truffled Dumplings

Technique takes shape in the kitchen.
09/24/2026

Technique takes shape in the kitchen.

The finishing touch: wasabi emulsion poured over Wagyu Toast.
09/22/2026

The finishing touch: wasabi emulsion poured over Wagyu Toast.

A well-chosen pour is part of the experience.
09/18/2026

A well-chosen pour is part of the experience.

There’s still time to experience Miami Spice at NUNA. Choose from our Miami Spice and Miami Spice Reserve menus, each of...
09/15/2026

There’s still time to experience Miami Spice at NUNA. Choose from our Miami Spice and Miami Spice Reserve menus, each offering a three-course exploration of Nikkei cuisine through September.

Koji Wagyu, where shio koji ribeye meets celeriac purée, shish*to pepper escalivada, and kombu brown butter.
09/11/2026

Koji Wagyu, where shio koji ribeye meets celeriac purée, shish*to pepper escalivada, and kombu brown butter.

Address

1435 Brickell Avenue
Miami, FL
33131

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+13053813190

Website

Alerts

Be the first to know and let us send you an email when NUNA Miami posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share