On October 27th, 2010, in a small tightly-bonded community known as Hartland, Michigan, Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755° volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry. However, they had no prior restaurant experience, working only
off a dream of what Black Rock could become. With a very determined family and help from a great community, Black Rock grew into something remarkable. Winning both "America's Next Top Restaurant Franchise" & Michigan's #1 Steakhouse every year since 2013. Black Rock is homegrown and soon to be nationally known!