What are the opening hours?

Monday 4pm - 12am Tuesday 4pm - 12am Wednesday 4pm - 12am Thursday 4pm - 12am Friday 4pm - 1am Saturday 4pm - 1am Sunday 4pm - 12am

RED South Beach

voted best steakhouse in Miami Beach. We invite you to come and visit our new location at 801 South Pointe Drive. Our new "home" features a 3000 sq. ft.
(2229)

outdoor patio, VIP room, and two private dining areas. The rich colors and textures of the interior are complemented by art curated by Katarina von Ewegen and a custom wall mural created by renowned mosaic artist Daniel Mazzone. Voted Top 10 Steakhouses in America and Best Steakhouse in Miami Beach, RED’s menu, created by owner and Executive Chef Peter Vauthy, is a hybrid of classic cuisine and fr

esh seasonal ingredients. Everything from the sauces to garnishes is made from scratch. The menu is complemented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails, the award-winning steakhouse is the premiere happy hour locale with the popular seasonal “Wine-Wednesdays” series, providing ½ off all bottles of wine priced under $1000.00

Chef Peter Vauthy has been recognized for his role in shaping the city’s food scene and reputation as a major culinary destination by the City of Miami Beach.

05/09/2025

Don’t forget to celebrate your favorite person this week, mom! 💐

Mother’s Day is fast approaching, and this Sunday, we are ready for you and your family to celebrate at RED. Swipe over to see some of our favorite items on our exclusive brunch menu.

04/25/2025

At RED, we focus on fresh ingredients, delicious flavors, and curating special experiences for you and your loved ones.

Today, we invite you to try Chef Peter Vauthy’s Rockefeller Oysters, featuring crispy oysters and creamy spinach. 🦪✨

The perfect treat to enjoy on a Miami night.

Book your table today! 🥂

04/21/2025

There’s always something special happening at RED✨

From $10 Happy Hour cocktails to Tomahawk Tuesdays and Lobster Mondays, our weekly specials are crafted for unforgettable nights with your crew. Whether you’re craving chilled shrimp cocktail and a bottle of chilled bubbles, a perfectly aged CAB steak, or the ideal wine pairing—we’ve got your evening covered.

The bar opens at 4 PM. Dinner begins at 6. Bring your appetite—and your favorite people.🥂

Reservations recommended!

04/15/2025

Enjoy this special weekend and make new memories at RED with your loved ones this Sunday!🌷

Chef Peter Vauthy has curated an Easter Brunch Menu for everyone at the table to enjoy. From Wagyu Steak n Eggs, Bagel and Lox to Tuna Tartare, Truffle Pasta, Filet Mignon and so much more. 🍽️✨

Make it a celebration to remember. Private rooms are available for a more intimate experience.

04/11/2025

It’s Prime Rib Friday!🥩

Chef Peter Vauthy is serving up perfectly roasted King and Queen cuts, paired with traditional au jus for the ultimate steakhouse experience.

Available Fridays only. Make your reservation now! ✨

04/05/2025

Celebrating something special—or just want a fabulous night out with your crew?

Call your loved ones, text the group chat, and let them know: our Spring Group Dining Menu is here! 🌸✨

Available exclusively for private dining, this seasonal menu is perfect for birthdays, bachelorettes, business dinners, or just because.

Contact Nicole Eldridge Bryant to book your next event: [email protected].

03/20/2025

Hop Into Easter Brunch at RED South Beach 🍽️✨

Gather your friends and family for Easter Brunch at RED. Join us Sunday, April 20th, for an exclusive à la carte menu by Chef Peter Vauthy, featuring seasonal dishes, brunch classics, and handcrafted cocktails—served indoors or on the patio.

📅 Reservations recommended. Secure your table now!

03/05/2025

Halfway through the week? Come in for a sweet treat to celebrate!

Make your reservation today 🍰✨

03/02/2025

For Chef Peter Vauthy, cooking has always been about passion, tradition, and family. Inspired by his Italian heritage and the flavors of his childhood, his Shrimp Scampi is a tribute to those roots.

Made with 3/4 lb of White Gulf shrimp, white wine, garlic, and parmesan, this dish is a perfect blend of simplicity and bold flavors. 🦐✨

Every bite is a nod to tradition. Come experience it for yourself—reserve your table today!

02/20/2025

🍷 The South Beach Wine & Food Festival has arrived! 🍽️✨

Come be a part of a unique culinary experience starting today Thursday, February 20th - Sunday, February 23rd. It will be a special weekend you won’t want to miss.

Join Chef Peter Vauthy at the following events this weekend:

🥩 Friday at 8 pm - Steak and Whiskey hosted by Michael Symon.
🔥 Saturday at 7 pm - Masters of Fire hosted by Tyler Florence.

Don’t wait—secure your tickets now at sobewff.org, see you there!

02/19/2025

It’s tomorrow — and space is limited!

Reserve your spot today and join us tomorrow for a special night. ✨

This evening will feature exceptional wines crafted by diverse and talented winemakers, paired with perfectly curated appetizers by Chef Peter Vauthy. Immerse yourself in bold flavors, inspiring stories, and unique perspectives that make each sip unforgettable.

Featuring Wines From:
🍷La Fête du Rosé
🍷Maison Noir Wines – OPP “”Other People’s Pinot Noir””
🍷McBride Sisters Collection – Red Blend Central Coast

Tickets are $30 per person. Space is limited—reserve your spot today and celebrate the richness of diversity in winemaking!

02/10/2025

Which dish will steal your heart? ❤️‍🔥 The Petite Wagyu Filet with Maine Lobster Tail or the Ricotta and Spinach Agnolotti with Parmesan Cream—it’s an impossible choice!

Luckily, our Valentine’s 4 Course Tasting Menu features both and more, available this weekend and throughout next week. Can’t choose? No worries, come back and savor them all!

Make your reservation today and don’t miss out on Chef Peter Vauthy’s Valentine’s 4 Course Tasting Menu, perfectly paired with delicious wine. 🍷✨

Tag who you are bringing and tell us which dish you’re most excited to try in the comments!

Address

801 South Pointe Drive
Miami Beach, FL
33139

Opening Hours

Monday	4pm - 12am
Tuesday	4pm - 12am
Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	4pm - 1am
Saturday	4pm - 1am
Sunday	4pm - 12am

Website

https://www.redsobe.com/

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