07/23/2022
This is my Reverse NY Gin Sour for my Fall Menu. I sink Port Wine in place of floating Cab. I like the colors. Super tasty too πΈπ
1.5 oz London Dry Gin5 oz Plum Brandy 25 oz Cointreau 75 oz Plum Shrub
1oz Lemon Juice 5 Fee Foam5 Port Wine Sink
Peychauds Bitters Garnish