Etowah Hunt Club

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Etowah Hunt Club

Forthcoming cocktail bar in Memphis, Tennessee. Driven by passion; Guided by time and place. Prope

05/25/2026

THANK YOU.

That’s a wrap on Dinner Series no. 14. Thank you to everyone who shared the table with us.

Thanks as well to our amazing team, and to our friends and partners who are pivotal in making these events happen. We are so grateful.

Here’s to many more stories and dinners together.

See you in August.

04/30/2026

Etowah Presents: Dinner Series No. 14 with Cole Jeanes

TICKETS AT LINK IN BIO

On Saturday, May 23, we will welcome our very own back to the dinner series for an evening centered on storytelling, nostalgia, and craft.

Guests may add a pre-service Q&A and champagne toast with the chef.

About Chef Cole Jeanes:

Chef Cole Jeanes is a Memphis-born culinary creative whose passion for cooking is rooted in childhood days spent hunting, fishing, and frying game over wood fires with his late father. After rediscovering his love of cooking in college, he trained at L’Ecole Culinaire and gained experience in noted Memphis kitchens, including Acre and Porcellino’s Craft Butcher. In addition to being a co-founder of the Etowah Collective, Jeanes is one of the owners of renowned local restaurants and .

03/09/2026

// DS13 RECAP //

Thanks to everyone who spent Saturday night with us celebrating chef Lucas McKinney’s art, and story, and the bounty of the gulf.

It takes a lot to pull these dinners off and we couldn’t do it without our team, and great partners like .design, , , and many, many others. THANK YOU THANK YOU THANK YOU.

See yall in May for DS14 featuring .

Photos by

02/27/2026

Join us at the table next weekend as we celebrate the seasons and the creativity of our friend

Few seats remain. Link in bio.

01/05/2026

Etowah Presents: Dinner Series No. 13 with Lucas McKinney

TICKETS AT LINK IN BIO

On Saturday, March 7, we welcome to Memphis for an evening centered on Gulf Coast tradition, seasonality, and craft. Lucas is the Executive Chef at in Houston, a Michelin-recommended restaurant recognized by Texas Monthly, the Houston Chronicle, and Eater.

Limited seating available.
Downtown Memphis · Saturday, March 7 · 6:30pm

Guests may add a pre-service Q&A and champagne toast with the chef.

About Lucas
A Mississippi Gulf Coast native, Lucas McKinney trained under James Beard Award–winning chefs including Chris Shepherd, John Currence, and Vishwesh Bhatt before opening Josephine’s in 2023. His cooking reflects a deep respect for Gulf ingredients, regional agriculture, and the landscapes that shaped his upbringing.

11/07/2025

Still feeling inspired after last weekend’s dinner with

Thank you to all of our guests and everyone who makes this series so great. See y’all in February!

10/24/2025

Excited to set the table for yall next week as we welcome for the 12th edition of our dinner series. There are about ~20 seats left for the event. - don’t miss out on what is sure to be an incredible night! Link in bio.

Art by x
Wines by
Cocktail by

10/08/2025

Etowah Presents Dinner Series no. 12 featuring Alex Greene on November 1, 2025.

Tickets at link in bio. Space is very limited.

ABOUT ALEX : A Kentucky native and seasoned culinary professional, een47 leads the kitchen at , where he shapes contemporary Italian–inspired fare infused with global flair and a deep reverence for local ingredients.

Green’s early career highlights include helping launch the acclaimed Josephine Estelle in New Orleans, followed by a tenure as Chef de Cuisine at Hog & Hominy in Memphis. In 2021, he returned to Kentucky to oversee culinary operations and dining services at Frontier Nursing University before joining Mileta as Executive Chef in 2023.

08/27/2025

DINNER SERIES NO. 11 | Sometimes we get to host a homecoming. Bonus points when it’s with our buddy and dedicated to food memory and the delta. What a ride.

See you in November.

07/01/2025

Etowah Presents Dinner Series no. 11 featuring Jon Davis on August 23, 2025.

Tickets at link in bio. Space is very limited.

ABOUT JON: is the head chef of in Oxford, Mississippi. Raised in Memphis, Davis began cooking professionally while a student at the University of Mississippi. He took his first kitchen job at Boure’ and went on to work in seasonal kitchens in Cape Cod before returning to Oxford where he has held roles at Saint Leo, The Blind Pig, and The Graduate, and presently City Grocery, where he was named head chef in 2024.

Davis sees food as both personal and cultural—an opportunity to evoke memory and emotion, stating, “Whatever I put on a plate, I want it to tell a story. I want there to be some type of component of ‘This is what I feel,’ ‘This is who I am’ …”

He was named 2025 King of Mississippi Seafood and will represent the state at the Great American Seafood Cook-Off in New Orleans. He also won Judges’ Choice at the 2024 Natchez Food & Wine Festival.

Address

245 Madison
Memphis, TN
38103

Website

http://etowahhuntclub.com/

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