Paulette's Restaurant

08/25/2026

08/21/2026

“Meet me at the Little Bar” is really all you need to say. 🍸

08/16/2026

Roses on the table. Popovers on the way. Just as it should be.

08/13/2026

Allow us to reintroduce Executive Chef Guy D. Sockrider, C.E.C., Maître Rôtisseur.

Rooted in classical French technique and guided by a deep respect for Paulette’s history, Chef Guy brings thoughtful craftsmanship to every plate, from the signature popovers and crepes guests have loved for generations to seasonally inspired dishes of his own.

He’s not simply leading our kitchen. He’s carrying Paulette’s traditions forward, one memorable meal at a time.

07/30/2026

Cancel the "Where do you want to eat?" debate. We've got it covered. 🍷

Meet us at Paulette's for an evening of incredible food, handcrafted cocktails, and all the date night vibes.

📸=

07/20/2026

A great bourbon tells a story. So does every course.

Spend the evening on the Terrace as Executive Chef Guy D. Sockrider pairs five unforgettable courses with handcrafted Blue Note Bourbon cocktails and premium pours for a dining experience worth savoring.

📍 Wednesday, September 16
🥃 Limited seating. Reservations required.
🔗 https://tinyurl.com/PaulsBourbonDinner

07/15/2026

Make an evening of it. Terrace at the River Inn is now open seven days a week, offering the perfect place to unwind with a cocktail before your dinner reservation at Paulette's. Add sweeping river views, and you've got the ideal start to the night.

07/13/2026

Golden hour looks good from every table. Join us for dinner along the Mississippi.

07/10/2026

This is your sign: come brunch with us this weekend🌹

07/03/2026

Happy 250th Birthday, America! 🇺🇸 We hope your holiday weekend is filled with good food, great company, and time well spent. If you're looking for a place to celebrate, we'd love the opportunity to serve you for brunch or dinner at Paulette's. Cheers to 250 years!