Pineda Crossing Bar and Grill

Pineda Crossing Bar and Grill Home of the Casual Gourmet!
(562)

09/11/2022

What's that I hear? Why it's the Fat Lady singing. This little opera is over. Thanks for 26 years and we are out.
9/11/22
Sunday
DINNER
Chargrilled 12oz Ribeye with Spinach-Prosciutto Cream Sauce, Truffle Oil-Cheddar Mashed Potatoes, Fresh Vegetables and Soup or Salad 39

Red Snapper "Veracruz" with Fire Roasted Tomatoes, Olives, Capers, Cilantro and White Wine served with Wild Mushroom Rice Pilaf, Fresh Vegetables and Soup or Salad 35

Oven Roasted Grouper with Crispy Fried Gulf Oysters and our New Orleans Black Pepper BBQ Butter, Basmati Rice, Fresh Vegetables and Soup or Salad 37

09/10/2022

Tomorrow is our last night and then we quietly slip into oblivion. Thanks to all our guests for helping us make a good long run.
9/10/22
Saturday
DINNER
Grilled Mahi Mahi with Spinach-Prosciutto Cream Sauce, Wild Mushroom Rice Pilaf, Fresh Vegetables and Soup or Salad 35

Sauteed Red Snapper "Veracruz" with Fire Roasted Tomatoes, Olives, Capers, Cilantro and White Wine served with Basmati Rice, Fresh Vegetables and Soup or Salad 35

09/09/2022

The countdown for this rocket has been postponed several times. Our countdown will not be postponed for any reason. Our launch date is this Sunday and we're off like a prom dress. Thanks to all for the last 26 years.
9/9/22
Friday
DINNER
Grilled Mahi Mahi with Roasted Artichoke Hearts, Sweet Peppers, Crispy Prosciutto, Balsamic Glaze and Basil served over Wild Mushroom Rice with Fresh Vegetables and Soup or Salad 35

Sauteed Red Snapper with a Pecan Crumble and Citrus Honey Butter served with a Sweet Potato Mash, Fresh Vegetables and Soup or Salad 35

09/08/2022

We were here for 26 years but only became famous by closing. Thanks to everyone who made our retirement possible.
9/8/22
Thursday
DINNER
Flatgrilled Local Cobia with Olive Oil, Roasted Artichoke Hearts, Crispy Prosciutto, Balsamic Glaze and Basil served over Cappellini Pasta with Fresh Vegetables and Choice of Soup or Salad 34

Chargrilled Swordfish Steak with Ancho Chile Cream Sauce, Chipotle-Cilantro Rice, Fresh Vegetables and Soup or Salad 34

09/06/2022

Look, Look, in the rearview mirror. That's us disappearing.
9/6/22
Tuesday
DINNER
Roasted Tripletail "Bruschetta" with Garlic Breadcrumbs, Marinated Roma Tomatoes, Basil and Olive Oil served with Multi Grain Pilaf, Fresh Vegetables and Soup or Salad 34

Chargrilled Swordfish Steak with Ancho Chile Cream Sauce, Cashew Yellow Rice, Fresh Vegetables and Soup or Salad 34

09/03/2022

Business has been so good the last few days. I should have operated like a furniture store and announced a "GOING OUT FOR BUSINESS SALE" every month.
9/3/22
Saturday
DINNER
Sauteed Tripletail with Heirloom Cherry Tomatoes, Mediterranean Olives, Lemon, Basil and Garlic served with Toasted Cashew Basmati Rice, Fresh Vegetables and Soup or Salad 34

Chargrilled Swordfish with Southwest Sweet Corn-Black Bean Salsa, Citrus Yellow Rice, Fresh Vegetables and Soup or Salad 34

09/02/2022

The light at the end of the tunnel is a train. We are closing forever on Sunday the 11th and I thought we would slide out quietly. Since that announcement our business has doubled. A big thank you to all of our guests for coming in to say "Good-Bye."
9/2/22
Friday
DINNER
Sauteed Snapper with Campari Tomatoes, Mediterranean Olives, Lemon, Basil and Garlic served with Citrus Yellow Rice, Fresh Vegetables and Soup or Salad 34

Chargrilled 16oz Delmonico Steak with Candied Bacon-Sweet Onion Jam, Parmesan-Truffle Oil Mashed Potatoes, Fresh Vegetables and Soup or Salad 42

08/30/2022

Coming to the end of a long road. Our last day will be Sunday September 11.
8/30/22
Tuesday
DINNER
Panko Crusted Tripletail with Thai Sweet Chile Aioli and a Japanese Seaweed Salad Garnish served with Basmati Rice, Fresh Vegetables and Soup or Salad 34

Sauteed, Polenta Dusted New England Haddock with a Smokey Red Onion and Fire Roasted Tomato Sauce, Cappellini Pasta with Olive Oil and Basil, Fresh Vegetables and Soup or Salad 34

08/27/2022

8/27/22
Saturday
DINNER
Chargrilled Lamb Chops with Dijon-Marsala Demi-Glace, Goat Cheese Mashed potatoes, Fresh Vegetables and Soup or Salad 39

Pan Fried, Cornmeal Dusted Red Snapper with Tarragon Cream Sauce, Louisiana Red Rice with Smoked Sausage, Fresh Vegetables and Soup or Salad 34

08/27/2022

8/27/22
For 26 years Pineda Crossing has been Brevard's best kept secret. The sale of Pineda Crossing has been the worst kept secret, It is now official, we will be closing our doors forever on September 11th. No, we did not go broke. We wish to thank all our loyal guests for their long support. Come by for Dinner one more time before we go. Thanks, Bob and Cathy Popp

08/25/2022

Come in for Dinner while you can.
8/25/22
Thursday
DINNER
Chargrilled Mahi Mahi with Artichoke-Roasted Red Pepper Cream Sauce, Mushroom Ravioli, Fresh Vegetables and Soup or Salad 34

Cornmeal Dusted Red Snapper, Pan Fried and Drizzled with Orange-Mint Vinaigrette served with Grilled Asparagus, Multi Grain Pilaf and Soup or Salad 34

08/23/2022

8/23/22
Tuesday
DINNER
Pecan Crusted Mahi Mahi with an Orange-Mint Vinaigrette, Grilled Asparagus, Multi Grain Pilaf and Soup or Salad 32

Sauteed Rice Flour Dusted Tripletail with Artichoke-Roasted Red Pepper Cream Sauce, Fresh Vegetables, Basmati Rice and Soup or Salad 34

Address

2515 Roberts Road
Melbourne, FL
32940

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+13212597760

Website

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