Gridirne Cookery

02/25/2026

Back on June 8th we made a pig roast pit stop on our way to Saint Barnabas Church. Roasting pork, but 'loaded for bear'!

02/25/2026

02/24/2026

Brisket roasting.

01/30/2026

July 12th. 6 events this weekend. I've got a graduation party in Wadsworth. Served our pit roasted pork, mac & cheese, augratin potatoes and vegetable medley. A little windy, but a really nice day for a party.

01/29/2026

It's July! From the 3rd to the 6th we did 7 parties including the Chippewa Lake Lion's Club Parade. And not a single picture. This year we sent 3 rigs through the parade. Everyone of them smoking and smelling good. My crew and their family's had a blast. We threw 1000 freeze pops to the crowd. Of course and always we made up 350 foil wrapped pork sliders and threw them to the crowd!
Locals really look forward to seeing us there.

01/29/2026

June 29th. Early fire up. Business is smoking!

01/29/2026

June 28th. 8 parties this weekend. I'm roasting in North Ridgeville. Pork, brisket and mac & cheese for 175 guests.
It's a graduation party. I belive a graduation is as much of a celebration for the parents as it is for the graduate.

01/29/2026

June 27th. Vi Vi's Drive for a Cure fundraiser golf outing at the Chippewa Golf Club in Doylestown. We have had the privilege to roast for this event for ages.
We served up pork, scalloped potatoes, sweet corn, baked beans, pasta salad, coleslaw and dinner rolls for 170 hungry golfers. And boy, can they eat.

01/29/2026

June 26th. Corporate open house for Koroseal in Medina.
210 people with pork and chicken. Sides are mac & cheese and red skin potatoes and a nice salad. Throw in some hamburgers, hot dogs and veggie burgers. Quite the spread to impress customers.

01/29/2026

June 23nd. Judd ready to roll out to Mantua with a pig roast and sides.
A special day with the trailer and it's new graphics.