Calicutts Spice Co.

Calicutts Spice Co. Makers of Handcrafted Spice Blends • Certified Woman-Owned Makers of Handcrafted Spice Blends

09/16/2026

This is the cozy one-skillet dinner you’ll come back to all fall: creamy sun-dried tomato chicken with the orzo cooked right in the pan.

The Mediterranean blend is a cream sauce waiting to happen. Sear the chicken, toast the orzo, add broth and cream, and let it all go silky with a handful of spinach.

Finish with torn basil and a squeeze of lemon to keep the cream bright. It’s the heart of the Come Home Fall Bundle for a reason.

Link in bio.

09/14/2026

The night it’s finally cool enough for a pot on the stove, make this: smoky braised white beans with greens and sausage.

Our Backyard blend makes brothy beans taste like they cooked all day. Brown the sausage, build a quick base, simmer, and wilt in the greens.

Finish each bowl with parmesan and a drizzle of chili oil, and tear off some crusty bread. Proof that a $14 jar can carry a whole dinner.

Link in bio.

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.Six courses at Th...
09/08/2026

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.
Six courses at The Pantry on September 17. The last heirloom tomatoes with shell beans. Delicata and maitake. Pork shoulder glazed in bourbon apple butter, carved onto boards down the middle of the table. Apple pie with cheddar in the crust.

Twelve seats at one long table. $150, everything in. A box to take home.

Link in bio. Ask anything about the food in the comments — we will answer.

09/07/2026

The Finishing Salt is here — and this is the plate we built the whole season around.

Brown butter, a little crispy sage, parmesan, and pasta. Almost embarrassingly simple, which is exactly the point. The magic is the last touch: a pinch of Finishing Salt, scattered at the table.

You don’t need it, and we’ll always say so. But a good jar by the stove is what makes you pause and finish the dish. Open something. Salt it well. Sit down.

Link in bio.

09/03/2026

They’re here. Six finishing salts, made to be the last thing you do before you sit down. Add a pinch after the heat and taste the difference.

Shop the line. Link in bio.

What are you seasoning first?

09/03/2026

The first back of the season, and the easiest: an apple-c***r snacking cake, spiced with Autumn Harvest and topped with cinnamon sugar. 

Cut yourself a corner while it’s warm. This is the one we’ll be slicing at First Saturday - come by.

Recipe in bio.

Meet the salts. Six of them, each for a different job - the everyday flake, the bright one, the herby one, the one with ...
09/03/2026

Meet the salts. Six of them, each for a different job - the everyday flake, the bright one, the herby one, the one with a little heat, the bold one, the smoky one.

They’re yours. Which will you choose?

Link in bio.

The first bake of the season, and the easiest: an apple-c***r snacking cake, spiced with Autumn Harvest and topped with ...
09/02/2026

The first bake of the season, and the easiest: an apple-c***r snacking cake, spiced with Autumn Harvest and topped with cinnamon sugar.

Reduce a cup of c***r down to a syrup, stir it in with a grated apple, and bake. That’s it — one bowl, one pan, the whole house smelling like fall.

Cut yourself a corner while it’s warm. This is the one we’ll be slicing at First Saturday — come by.

Recipe in bio.

The last touch. The whole point. Something for your table, tomorrow.
09/02/2026

The last touch. The whole point. Something for your table, tomorrow.

A new chapter begins this Labor Day weekend. Our regular weekly hours have wrapped up at The Pantry — and in their place...
08/31/2026

A new chapter begins this Labor Day weekend. Our regular weekly hours have wrapped up at The Pantry — and in their place, something more intentional. It starts with our very first First Saturday this Saturday, September 5: a coffee cart, warm pastries, and fresh bouquets to take home. Then monthly gatherings and Long Table dinners. Come home this weekend. Always open at calicutts.com.

Address

611 Gettysburg Pike, Suite 202
Mechanicsburg, PA
17055

Opening Hours

Thursday 12pm - 7pm
Saturday 9am - 2pm

Website

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